Dangsang Byulgok

Smoked duck breast with reduced fat and a savory flavor. Its chewy texture and rich smoky aroma are well-balanced.

Korea's representative snack dish, featuring chewy rice cakes and fish cakes simmered in a sweet and spicy broth. It's also an excellent accompaniment to drinks.

Thinly sliced, lightly blanched octopus served with chives and onions. Enjoy the chewy and tender texture of the octopus.

Chicken feet stir-fried in a special spicy sauce. Characterized by chewy collagen and intensely spicy flavor.

A specialty of the Sokcho region in Gangwon Province, made by stuffing a whole squid with glutinous rice, vegetables, glass noodles, and other ingredients, then steaming it.

A dish of plump udon noodles stir-fried with various seafood in a savory sauce. The flavors of the seafood and the texture of the noodles are harmonious.

A hot pot dish with beef, various fish cakes, and vegetables. Its deep and savory broth is perfect with soju.

A clear, spicy soup with clams, mussels, and fish cakes. Its refreshing broth is exceptional.

A Korean stew made by adding pork belly and vegetables to gochujang (red chili paste) and simmering it until thick and spicy.

A fusion ramen dish cooked with a savory soybean paste broth, pork, and fragrant shiitake mushrooms.

A refreshing seafood ramen with a clear broth made with various seafood such as crab legs, whelks, and mussels.

Smoked salmon slices infused with oak aroma. Enjoy the tender texture and subtle smoky flavor.

Pork belly and crisp bean sprouts quickly stir-fried over high heat to capture a smoky flavor.

Pork rinds rich in collagen, stir-fried with various vegetables in a sweet and spicy sauce. Its chewy texture is characteristic.

A dish made by stir-frying chicken gizzards with garlic and other vegetables. Its chewy texture is exceptional.

This is a dried snack made by grilling dried pollack (Moktae) until crispy. It's savory and delicious when dipped in a sauce mixed with mayonnaise, soy sauce, and chili peppers.

A dish made by deep-frying small crabs that can be eaten whole. Its savory and crispy texture pairs well with beer.

A fusion pancake made with thinly sliced potatoes, topped generously with mozzarella cheese to maximize its savory flavor.

Spicy seasoned squid, deep-fried until crispy and served with savory peanuts.

A convenient snack set allowing you to enjoy crispy fried dumplings (Yaki Mandu) and french fries at the same time.

A soft egg pancake with chives, topped with bonito flakes for added umami.

A satisfying menu featuring a juicy hamburger steak served with a savory fried egg.

A simple yet delicious snack featuring the perfect combination of savory pan-fried spam and a sunny-side-up egg.

A dessert menu featuring sweet canned peaches served chilled with ice. It's perfect for ending your drinking session.

Steamed white rice served warm.

A cheese topping that can be added to main dishes to enhance their savory flavor.

Rice balls made by mixing rice with seaweed flakes and seasoning.

A meal consisting of a fried egg served on top of warm rice, mixed with soy sauce.

Thick udon noodles that can be added to soups or stir-fries for a more filling meal.

Ramen noodles to be added to stews or hot pots.