Dindinhyang

A Sichuan-style spicy and numbing soup dish where you choose various ingredients and pay by weight. It's made with a rich flavor from beef bone broth, chili oil, and spices, and the spiciness can be adjusted. It's great to enjoy with hot rice.

A Sichuan-style stir-fried dish with a numbing and spicy flavor, made by stir-frying ingredients chosen similarly to Mala Tang. The spiciness can be adjusted, and it's great as a side dish with rice or as a snack with drinks. The combination of meat and vegetables is excellent.

A Chinese-style sweet and sour pork dish where crispy fried pork coated in glutinous rice flour is served with a sweet and sour sauce. It's crispy on the outside and chewy on the inside, a flavor loved by all ages. It's popular as a meal or a snack with drinks.

A dish of crispy fried shrimp served with a smooth cream sauce. It's characterized by its savory and sweet taste, with a great harmony between the chewy texture of the shrimp and the cream sauce. It's a dish the whole family can enjoy.

A common carbonated drink that can be enjoyed cool with meals. Its sweet and refreshing taste pairs well with spicy food.

A beverage with a unique taste and aroma enjoyed in China. It's good for stimulating your appetite during a meal or neutralizing spiciness.

A representative alcoholic beverage enjoyed by Koreans. Soju is clean and beer is refreshing, pairing well with any dish. It's good to enjoy lightly with a meal.

A representative Chinese beer. Harbin is characterized by its clean and cool taste, while Tsingtao has a smooth and deep flavor. It's even better enjoyed with Chinese cuisine.

One of China's traditional sorghum liquors, characterized by its smooth finish and subtle aroma. It has an alcohol content of about 34% and pairs well with Chinese food. It can be enjoyed warm or chilled.