Lodengba

A set consisting of 7 types of premium fish cakes and one selectable side dish. Enjoy a hearty and diverse range of flavors at once. Offered at a discounted price for your first order.

A menu consisting of 7 types of premium fish cakes. Enjoy the chewy texture and deep flavor of the fish cakes, perfect as a snack or with drinks. It tastes even better with warm fish cake soup.

Rose tteokbokki made by adding a creamy sauce to spicy tteokbokki. It features a sweet, spicy, and creamy flavor, with ingredients like rice cakes and fish cakes. A popular dish loved by all ages.

A mixed assortment of various types of fish cakes. Enjoy the chewy and soft textures and flavors of different fish cakes all at once. Great as a light snack or a meal replacement.

Crispy fried french fries served with chapchap sauce. They taste even better with the sweet and sour chapchap sauce. Especially recommended as a beer snack.

Fish cakes made from thinly sliced premium fish paste, containing over 80% fish content, offering a chewy and refreshing taste. You can add it to fish cake soup or tteokbokki for a richer experience. Experience the best fish cake flavor.

A handmade fish cake generously filled with premium mozzarella cheese that melts smoothly. The combination of savory cheese and chewy fish cake is excellent, and even children love it. Great as a snack or an additional topping.

A chewy rice cake, a Busan specialty, that is softened by soaking in hot fish cake broth. The savory flavor of the fish cake broth permeates the rice cake, creating a deep taste. Especially popular as a warm winter snack.

A premium handmade fish cake filled with chewy glass noodles. The chewy texture of the glass noodles and the savory flavor of the fish cake blend perfectly to bring joy to your palate. Recommended as an additional topping.

A curly fish cake with a smoky flavor, combining spicy Cheongyang chili peppers and chewy squid. Its unique shape and spicy taste make it perfect with drinks. Recommended for those who enjoy spicy food.

Chewy and firm konjac. It tastes even better when eaten with fish cakes and is low in calories, making it a light option. Add it to your soup dishes for added texture.

A bowl of freshly cooked warm white rice. It pairs well with all soup dishes and spicy foods, completing a satisfying meal. An essential item on the Korean table.

Chewy and soft udon noodles. You can enjoy a hearty meal by adding them to various soup dishes like fish cake soup or tteokbokki. They make the broth richer.

Chewy Jjolmyeon noodles that pair well with spicy and sour sauce. While often enjoyed as bibim jjolmyeon (mixed noodles), it can be added to tteokbokki or other spicy dishes for a different texture and taste. Also good in cold noodle dishes.

A bar-shaped snack with a sweet and savory bulgogi flavor. Its soft and chewy texture makes it enjoyable for all ages. Great as a light snack or when you're feeling peckish.

A bar-shaped snack characterized by its savory and creamy cheese flavor. The cheese aroma becomes even richer when warmed. It also tastes great with fish cakes.

A bar-shaped snack filled with juicy sausage. The salty and savory sausage flavor combined with a chewy texture makes it great as a snack or with drinks. A popular item for easy enjoyment.

A bar-shaped fish cake snack made with basic fish paste. It becomes chewier and more savory when warmed. Popular as a convenient street food.

A bar-shaped fish cake snack with chewy squid pieces. The unique umami and chewiness of the squid make it even more delicious. It pairs particularly well with drinks.

A bar-shaped snack filled with firm shrimp. Enjoy the unique flavor and aroma of soft shrimp for a different taste experience. Recommended for seafood lovers.