Dalgbaljib

A dish made by stir-frying chicken, cheese, and spicy sauce. It is characterized by its spicy, savory, and chewy texture. It is often enjoyed as a drink accompaniment.

Order this when you want to add extra chicken to a chicken dish. Great for when you want to enjoy a generous portion.

A dish made by stir-frying or deep-frying chicken gizzards. It has a wonderfully chewy and savory flavor, and is often stir-fried with spicy sauce to be enjoyed with drinks.

A dish made by stir-frying pork cartilage in a spicy sauce. The crunchy texture is fun, and it's a favorite for those who enjoy spicy food. It tastes even better with rice balls.

A representative Korean stir-fried dish made with pork marinated and stir-fried in a gochujang sauce. It is characterized by its spicy and sweet flavor and tender meat. It's great as a side dish with rice or as a drink accompaniment.

A dish made by stir-frying pork intestines and various vegetables in a spicy sauce. The combination of chewy intestines and crisp vegetables is excellent, and it pairs well with soju.

Boiled whole whelks tossed in a spicy and tangy sauce. The chewy whelks and crisp vegetables create a refreshing and clean taste. It is very popular as a drink accompaniment.

A spicy stir-fried dish made with squid and vegetables in a gochujang sauce. The chewy squid and spicy sauce blend well together. Enjoy it with rice or as a side dish with drinks.

A Korean dish primarily made with roe (fish roe or eggs). It has a savory and diverse flavor, with textures varying depending on the cooking method. It is often enjoyed as a side dish with drinks.

A snack made by grilling dried squid until chewy. It has a savory and salty flavor and is especially popular as a beer snack.

A snack made by grilling dried monkfish. It has a chewy yet tender texture and a mild flavor. It's good to enjoy with beer or soju.

A dish made by whisking eggs and rolling them into multiple layers before pan-frying. It is soft, moist, and has a savory and nutty flavor. It's a beloved side dish and drink accompaniment for all ages.

A mild soup made by whisking eggs and adding vegetables. It is bland and warm, providing comfort to the stomach. It's good to eat with spicy food.

A traditional Korean snack made by seasoning and boiling or stir-frying silkworm pupae. It has a savory, salty, and unique texture. It is often enjoyed as street food or a drink accompaniment.

A dish made by mixing sweet corn with mayonnaise and cheese, then baking it in the oven. It is sweet, savory, and features delicious melted cheese. It is popular as a drink accompaniment or snack.

Rice mixed with seaweed flakes, pickled radish, sesame oil, etc., and formed into round balls. It's easy to eat and helps neutralize the spiciness when eaten with spicy food.

3 Boiled Eggs. Rich in protein, they are great as a simple snack or an additional menu item.

밥과 김가루, 참기름 등을 넣어 동그랗게 뭉친 밥입니다. 간단하게 먹기 좋고, 매운 음식과 함께 먹으면 매운맛을 중화시켜줍니다.

껍질을 벗겨 먹는 삶은 달걀 3개입니다. 담백하고 고소하며, 간식이나 식사 대용으로 좋습니다.

새콤달콤한 복분자로 만든 전통주입니다. 진한 과일 향과 달콤함이 특징이며, 약 15~18%의 알코올 도수를 가집니다.

한국의 대표적인 증류주입니다. 깨끗하고 깔끔한 맛이 특징이며, 약 17~25%의 알코올 도수를 가집니다. 다양한 한식과 잘 어울립니다.

시원하고 청량한 알코올 음료입니다. 톡 쏘는 탄산과 약간의 쌉쌀한 맛이 특징이며, 갈증 해소에 좋고 다양한 음식과 함께 즐기기 좋습니다.

쌀을 발효시켜 만든 한국의 전통 탁주입니다. 달콤하고 시큼한 맛이 나며, 약간의 탄산이 느껴집니다. 약 6~8%의 알코올 도수를 가집니다.