Ssangdungi Hae Mul Son Kal Guksu

A soup dish made with kalguksu noodles in a cool seafood broth. It contains various seafood, giving it a rich umami flavor, and is characterized by its chewy noodles and refreshing broth. It's even better when eaten with kimchi while hot.

A summer delicacy where noodles are mixed in cold bean broth. The harmony of the savory and light bean broth and chewy noodles is excellent. Season with salt or sugar to your taste.

A noodle dish mixed with a sweet and sour sauce. Recommended for those who like spicy food. Enjoying it cold is good for stimulating your appetite.

A soup dish made with thinly sliced rice cakes in a clear broth. The soft rice cakes and savory broth combine for a comforting meal. It is commonly eaten during holidays.

A menu where you can enjoy both tteokguk and manduguk. Rice cakes and dumplings are added to a clear broth, making it a hearty meal. The harmony of soft dumplings and chewy rice cakes is good.

A soup dish made with dumplings filled with a savory broth. The warm broth and soft dumplings combine to warm your insides. It's even more delicious with kimchi.

Korean dumplings filled with minced meat and vegetables. They can be steamed or added to soup. They are good when dipped in soy sauce.

A bowl of warm, freshly cooked white rice. It makes a hearty meal when eaten with soup or side dishes.

A soup dish made with kalguksu noodles and sujebi (hand-torn flour dough) together. You can enjoy the chewiness of kalguksu and the softness of sujebi at the same time. The savory broth is excellent.