Myeongdong Kalguksu

A Korean noodle dish with soft knife-cut noodles in a rich broth. It features a savory broth and chewy noodles. It tastes even better with kimchi.

A menu where you can enjoy kalguksu and dumplings together. The refreshing broth with kalguksu noodles and hearty dumplings makes for a satisfying meal.

A kalguksu dish with a spicy and refreshing broth, great for hangovers. Recommended for those who like a spicy taste. Also good for relieving stress.

A cold noodle dish mixed with a spicy and sour sauce. It's great for stimulating your appetite on hot days. The chewy noodles provide a pleasant texture.

Large handmade dumplings. They are packed with meat and vegetables, offering a satisfying chew. Great on their own or as a side dish.

A warm soup dish with dumplings. It features a clear and light broth, and the soft dumplings are comforting. It's a satisfying meal.

A soup dish with both rice cakes and dumplings. The chewy rice cakes and soft dumplings are a great combination. Often enjoyed during holidays or special occasions.

A set meal including boiled pork bossam and rice. The tender bossam, kimchi, and ssam vegetables create a hearty and delicious meal. Experience traditional Korean cuisine.

A hot pot dish with various vegetables and dumplings. The warm broth, dumplings, and vegetables blend to create a deep flavor. It includes knife-cut noodles, making it even more satisfying.

Tender boiled pork bossam. It tastes even better when wrapped with kimchi, garlic, and ssamjang. Also great as a side dish with drinks.

A refreshing and light kalguksu soup made with a whole chicken. The deep chicken broth, tender chicken meat, and chewy kalguksu noodles harmonize perfectly. Also a healthy option.

A braised dish made with chicken, potatoes, carrots, and other vegetables in a spicy sauce. Great with rice and also popular as a side dish with drinks. Features a spicy and sweet flavor.

Add noodle soup to your kalguksu dish for a more abundant meal. Recommended for those who love noodles in soup dishes.

Add chewy rice cakes to the soup dish for enhanced flavor and texture. Pairs well with dishes like Mandu Jeon-gol.

Add fresh vegetables to hot pot or braised dishes for a more abundant and healthy meal. Adds the flavor and crisp texture of various vegetables.

Add warm white rice to enjoy with soup or braised dishes for a hearty meal.

A traditional Korean fermented alcoholic beverage made primarily from rice. It has a cloudy and smooth taste with an alcohol content of about 6-8%. Pairs well with dishes like jeon or braised items.

A representative Korean distilled spirit made by fermenting grains. It has a clear and clean taste with an alcohol content of about 16-20%. It pairs well with various Korean dishes.

A popular alcoholic beverage made by fermenting barley, etc. It has a cool and refreshing taste with an alcohol content of about 4-5%. Pairs well with any food.

Various refreshing beverages such as carbonated drinks or juices. Great to enjoy cold with your meal.