Daitoryo

A rare cut from under the cow's shoulder blade. It has beautiful marbling, a melt-in-your-mouth texture, and a rich flavor.

Lean red meat from the waist to the hip area. A tender cut with little fat, served in a luxurious thick slice.

A rare cut from the tip of the rear. It has a good balance of lean meat and fat, allowing you to enjoy the rich meaty flavor.

Tendon meat from around the harami (diaphragm). It has a chewy texture and rich flavor, perfect as a snack with drinks.

Assortment of beef tripe (gizzard and honeycomb). Enjoy the unique chewy texture.

Special kimchi made with seasonal vegetables. A limited menu item with a different flavor each season.

A mild soup with plenty of vegetables.

A classic soup with mineral-rich seaweed. It's light and pairs well with yakiniku.

A Chinese-style soup with fluffy egg.

A spicy and rich soup made by simmering beef kalbi.

A milky and rich broth made by simmering beef bones and meat for a long time.

A representative Korean soup made by simmering beef and vegetables in a spicy broth.

A spicy and piping hot stew with soft tofu and seafood.

A hot pot dish characterized by its sourness and spiciness, made by simmering aged kimchi and pork.

A hearty miso stew made with Korean soybean paste (doenjang).

A medicinal soup made by stuffing a young chicken with glutinous rice, ginseng, and dates. Half size.

Fluffy steamed white rice.

Mixed rice topped with namul, egg, and other ingredients. Please mix well before eating.

Bibimbap served in a hot stone pot. Enjoy the fragrant toasted rice.

Stone-grilled bibimbap topped with melting cheese. Rich and mild flavor.

A porridge-like dish with rice in a mild egg soup.

A hearty dish with rice in a spicy kalbi soup.

A mild dish made with rice added to beef bone broth (gomtang).

A stamina-boosting dish made with rice in a spicy yukgaejang soup.

Stir-fried rice with a tempting garlic aroma.

Fried rice with the spicy and savory flavor of kimchi.

Chewy noodles in a cold soup. Refreshing and perfect to finish off your yakiniku meal.

Cold noodles served without broth, where you mix spicy sauce with the noodles.

Udon noodles in a spicy kalbi soup.

Udon noodles in a rich beef bone broth.

Ramen in a spicy yukgaejang soup.

Udon noodles in a spicy yukgaejang soup.

Slow-cooked beef tendon. Enjoy the melt-in-your-mouth texture and infused flavor.

Ice cream, perfect for after your meal.

Homemade almond jelly with a smooth texture and gentle sweetness.