Da frac'è

A platter allowing you to enjoy a small selection of today's recommended appetizers. Choose from small plates made with seasonal ingredients, including seafood, vegetables, and meat dishes. Perfect with wine.

Deep-fried Brussels sprouts with a light batter. Enjoy the crispy exterior, fluffy interior, and the sweetness of the Brussels sprouts. A popular appetizer.

Fresh Hokkigai clams baked to a fragrant finish. The clam's umami is concentrated, offering a unique chewy texture. Pairs well with wine.

Plump oysters sautéed with fragrant garlic. The rich umami of the oysters and the garlic flavor stimulate the appetite. Enjoy while hot.

A sautéed conger eel, seared to a crispy, fragrant finish. The flesh is plump, offering a delightful contrast in textures. Seasoned to highlight the natural flavor of the ingredient.

A dish made with creamy cod milt from Hokkaido. Enjoy it in your preferred preparation, such as meunière, oven-baked, or in pasta. It features a rich, melt-in-your-mouth texture.

Pasta Casarecce with Rich Red Wine Braised Chicken White Liver Sauce. Uses S-shaped short pasta called Casarecce, which holds the sauce well. Rich in liver flavor and wine notes.

Pasta with a cream sauce combining sweet scallops and refreshing ginger. Although it's a cream sauce, the ginger flavor makes it light and refreshing. The texture of the scallops also adds a nice touch.

Pasta with a ragu sauce (meat sauce) made by slowly simmering wild boar. The wild flavor and rich sauce pair perfectly with the flat linguine. A powerful game dish.

Seasonal fish and fresh wakame seaweed steamed in white wine. The scent of yuzu adds an accent, creating a refined and refreshing taste. You can also enjoy the soup flavored with the fish broth.

Okinawan dish of stewed soki (pork with cartilage) until tender, topped with cheese and baked. The melt-in-your-mouth texture of the meat and the savory cheese are exquisite. Its rich flavor pairs well with drinks.

Hokkaido-sourced Ezo deer meat slowly simmered in red wine. The venison is not gamey and has a moist, tender finish. The acidity and richness of the red wine enhance the meat's flavor.

A dinner-time exclusive course menu. Options include courses featuring pasta or omakase courses with a main dish. Recommended for those who want to fully enjoy the restaurant's flavors.

Pasta served during lunchtime. Choose from a variety of sauces such as tomato-based, cream-based, or oil-based. Special ingredient pastas are also available for an additional charge.

A unique chiffon cake infused with celery. The refreshing aroma of celery perfectly complements the cake's sweetness. Enjoy it with a cold gelato.

A classic Italian dessert. The rich mascarpone cheese cream and the coffee-syrup-soaked sponge are a perfect match. The slightly bitter cocoa powder adds a nice accent.

An Italian dessert made by chilling and setting fresh cream and milk with gelatin. It has a smooth texture and a milky flavor.

A plate featuring a selection of today's recommended desserts. Recommended for those who want to try various flavors in small portions.

A frozen dessert infused with the aroma of bay leaf. Its herbal freshness makes it a perfect palate cleanser after a meal, offering a light and refreshing finish.

A set of Okinawan fried donuts "Sata Andagi" and your choice of gelato. Enjoy the contrast between the warm donuts and the cold gelato.

A combination of sweet stewed figs and gelato made with plant-based oat milk. Enjoy the gentle sweetness and the texture of the figs.

A rich pudding made with plenty of pumpkin. Enjoy the natural sweetness and sticky texture of pumpkin.

A cake originating from Capri, Italy, made without flour, using only chocolate and almond powder. Enjoy its moist texture and rich chocolate flavor.

Homemade Italian ice cream. Choose from a variety of flavors made with fruits, milk, and other ingredients. Perfect as a post-meal dessert.