Yakiniku Jibago

A set meal where you can enjoy plenty of beef kalbi. It has a rich, sweet fat flavor that goes perfectly with rice. Served with kimchi and soup.

An assortment of domestic beef kalbi and harami. Enjoy the sweetness of kalbi fat and the tender texture of harami. Best enjoyed with rice.

A luxurious set where you can enjoy three types of Kuroge Wagyu: tongue, kalbi, and harami, all at once. Savor the different textures and flavors of each cut.

A lunch featuring 'Zabuton,' a rare cut from the shoulder loin of Kuroge Wagyu beef. It is characterized by extremely fine marbling, offering a melt-in-your-mouth texture and rich umami.

Beef tongue seasoned with salt marinade. It has a unique chewy texture and is refreshing. It is recommended to eat it with a squeeze of lemon.

This is a part of the Wagyu diaphragm. It looks like lean meat, but it has moderate fat and is very tender and juicy. It is characterized by its rich flavor.

A set where you can enjoy both pork and beef kalbi. Taste the difference between the sweetness of pork and the richness of beef.

A spicy soup made by simmering beef and vegetables. It is characterized by its rich spiciness and whets the appetite. It also goes well with rice.

A Korean-style salad of fresh vegetables tossed in a salt-based dressing with a sesame oil base. It is refreshing and perfect as a palate cleanser during yakiniku.

A dish of seasoned vegetables (namul) served over rice. Mixing it well creates a harmonious blend of textures and flavors.

A chewy noodle dish served in a cold soup. It is characterized by its sour soup and is a refreshing way to finish your meal after yakiniku.

A set of high-quality domestic beef kalbi and harami. It features the rich flavor of Kuroge Wagyu and a generous portion.

A set of thick-cut harami and salted tongue. Enjoy the juiciness and chewiness unique to thick cuts.

A set where you can enjoy Kuroge Wagyu tongue, kalbi, and harami. Recommended for those who want to savor high-quality meat in small portions.

A luxurious combination of the highest grade zabuton and salted tongue. Enjoy the contrast between the sweetness of the marbled fat and the texture of the tongue.

A set featuring high-quality salted tongue. It is characterized by its moderate chewiness and abundant juices.

A set for those who want to eat plenty of kalbi. It pairs perfectly with rice.

Mixed rice served in a hot stone bowl. The best part is mixing the fragrant scorched rice with the hot ingredients.

A spicy soup with the deliciousness of kalbi melted into it. It also contains plenty of vegetables and provides stamina.

A half-size Korean-style salad. It is refreshing with a salty dressing and perfect as a palate cleanser after yakiniku.

A classic Korean dish where you mix namul and rice. You can eat plenty of vegetables.

A noodle dish served in a chilled soup. It features firm, chewy noodles and a sour soup.

A rice bowl topped with carefully selected yakiniku. Enjoy delicious yakiniku easily.

A luxurious bento box made with Kuroge Wagyu beef. You can choose between kalbi or rosu.

A special bento box made with the highest quality ingredients. Enjoy an exquisite taste at home.

A bento box made with marbled Kuroge Wagyu tongue. Enjoy the full flavor of salted tongue.

A rice bowl topped with tender sirloin steak. A hearty portion.

A bibimbap bowl generously topped with homemade namul. It is healthy and satisfying.

A medicinal soup made by simmering a young chicken stuffed with glutinous rice, ginseng, etc. It is good for strengthening the body and has a gentle flavor.

Our restaurant's special homemade kimchi. The balance of spiciness and umami is exquisite.

An assortment of three types of kimchi: napa cabbage, daikon radish, and cucumber.

An assortment of four types of vegetable namul. Each has a different seasoning and texture.

A fresh green salad dressed with Korean-style dressing.

A Korean-style okonomiyaki baked with kimchi mixed in. It is crispy on the outside and chewy on the inside.