Daegwallyeong

Fresh domestic pork belly. The balanced ratio of fat and lean meat creates a savory and tender taste when grilled. Enjoy it grilled over charcoal with fresh vegetable wraps.

Fresh domestic pork neck. It's lean with a good amount of meat, offering a clean taste and satisfying chew. Recommended to dip in ssamjang (spicy dipping paste) or salt.

A cut attached to the bone, offering excellent flavor when marinated and grilled. The sweet and savory marinade penetrates the meat well, making it a favorite among children. Even more delicious with hot rice.

Pork rind scored in a honeycomb pattern, allowing marinade to penetrate well and enhancing its chewy texture. Rich in collagen, it's known for its skin benefits. Typically dipped in roasted soybean powder.

Fresh domestic beef sirloin. Known for its tender texture and rich juices, it's perfect for grilling like a steak. Enjoy its natural flavor with just a pinch of salt.

Ribeye, considered the most delicious part of the sirloin. Its beautiful marbling ensures a tender texture and rich flavor. Recommended for entertaining distinguished guests or for special occasions.

A cut from the brisket of beef, with thin layers of fat and meat. It's thinly sliced and quickly cooked on the grill, offering a savory and tender taste. It also goes well with doenjang jjigae (soybean paste stew).

Fresh Korean beef, thinly sliced and seasoned, enjoyed raw. The sesame oil and garlic seasoning create a savory and umami flavor, served with Korean pear. Freshness is key, so it's best consumed the same day.

Pork neck meat, featuring a 'chewy-chewy' texture with a good balance of fat and lean meat. Its rich, savory juices make it a popular choice for grilling.

Pork cheek meat, known for its chewy and clean taste due to high muscle activity. It has a rich meat flavor and is enjoyable to chew when grilled. Best enjoyed when lightly cooked and tender.

Pork neck cut, with evenly distributed fat, offering a chewy yet very tender texture. Known as 'Cheon-gyeopsal' (thousand-layer meat) due to its layered fat, it boasts an excellent savory flavor.

Tender lean meat attached to the sirloin area. The balance of fat and lean meat provides both tenderness and rich juices. A highly popular cut for grilling.

A cut from the diaphragm area of the pig, characterized by its chewy yet tender texture and rich meat flavor. It's lean, similar to beef in its satisfying chew, making it a popular choice. It's typically enjoyed grilled with salt.

Korea's representative stew, made with aged kimchi and pork, simmered to a spicy perfection. The sour and spicy broth with tofu and green onions is best enjoyed with rice. Also effective for hangovers.

A stew made with savory soybean paste broth, beef brisket, and various vegetables. The richness of the brisket enhances the deep flavor of the doenjang jjigae, making it a popular dish to enjoy with rice.

Choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim-naengmyeon (cold noodles mixed with spicy sauce). Excellent as a palate cleanser after grilled meat. Also a beloved summer delicacy.

A spicy and refreshing ramen, especially good for hangover relief after drinking. The noodles are chewy and the broth is spicy, helping to soothe your stomach. It's even more delicious with kimchi.

Fresh lemon slices to add a refreshing zest. Can be paired with meat or drinks to enhance flavor. Also commonly enjoyed with soju.

Soft steamed egg cooked in a clay pot. Characterized by its hot and fluffy texture, its savory taste pairs well with spicy or strong-flavored dishes. A favorite side dish for children.

Three freshly fried eggs. The yolks are cooked to a soft-boiled consistency, offering a tender and savory taste. Great for placing on top of rice or serving with other dishes.

You can add king oyster mushrooms, known for their chewy texture and subtle aroma. Grilling them with meat allows you to enjoy the deep flavor and scent of the mushrooms. A popular and healthy vegetable.

Freshly cooked rice served in a warm cast-iron pot. The grains are distinct and glossy. After serving the rice, you can pour hot water into the pot to make nurungji (scorched rice soup).

A bowl of warm, freshly cooked white rice. The most basic accompaniment to meat or stews. An essential part of a Korean meal.

Korea's representative distilled spirit, clear and transparent, with an alcohol content of about 16-25%. Best enjoyed chilled and pairs well with meat dishes. Includes brands like 'Jin-ro, the original soju'.

Soju distilled with the pure water from Hallasan Mountain in Jeju Island. It's characterized by a cleaner and smoother finish than regular soju. It pairs particularly well with seafood dishes.

Terra, a lager beer made with 100% Australian malt. It's characterized by its cool and refreshing taste, perfect for quenching thirst alongside meat dishes. Approximately 4.6% ABV.

A premium beer brewed in the traditional German style. It features a deep, rich flavor and smooth foam. Ideal for those who prefer a more robust flavor than a standard lager. Approximately 5% ABV.

A famous lager beer produced in the Qingdao region of China. Its clean and refreshing taste pairs exceptionally well with oily foods. Approximately 4.7% ABV.

Hwayo is a premium distilled spirit made from rice. It's known for its clear, clean taste and aroma, available in various alcohol percentages (e.g., 25%, 41%). Ideal for formal occasions or special celebrations.

Maehwa Soo is a sweet and fragrant low-alcohol beverage made from plums, while Cheongha is a clean-tasting rice wine. Both are easy to enjoy lightly and pair particularly well with seafood or light dishes.

A traditional Korean rice wine, makgeolli, brewed with rice as the main ingredient. Its smooth sweetness and carbonation make it refreshing to drink. It has an alcohol content of about 6% and pairs wonderfully with savory pancakes or oily dishes.

A beverage combining tonic water with quinine, offering a balance of bitterness and sweetness. It's often mixed with gin or soju to create cocktails, providing a refreshing and clean taste.

A selection of carbonated drinks including Coke, Sprite, and Fanta. Perfect for enjoying lightly with a meal or to quench your thirst. Served chilled.

A 600g set menu allowing you to taste popular domestic pork cuts: fresh pork belly, fresh neck, and pork ribs all at once. Recommended for those who want to enjoy a generous variety of cuts.

A special assorted set of premium pork cuts including chewy pork neck, cheek meat, pork shoulder, and gabrisal, totaling 600g. Recommended for gourmets who want to experience a variety of chewy and savory textures.