Yonggye-jip Charcoal Dakgalbi Namyeong Branch

Yonggye-jip's signature seasoned dakgalbi, aged with various medicinal herbs and fruits. It features a sweet and savory seasoning, grilled over charcoal for a deep aroma and tender texture. 330g is about 3 servings.

Dakgalbi marinated in a soy sauce seasoning enhanced with apple and ginger. It has an excellent sweet and salty soy sauce flavor, and you can enjoy the subtle aroma and tender taste of dakgalbi grilled over charcoal. 330g is about 3 servings.

Dakgalbi seasoned with various herbs like oregano, rosemary, basil, and domestic garlic, preserving the original chicken flavor. It has a clean and fragrant taste, and is enjoyed grilled over charcoal for a light and tender texture. 330g is about 3 servings.

Yonggye-jip's signature seasoned chicken neck meat, aged with various medicinal herbs and fruits. It features a sweet and savory seasoning, grilled over charcoal for a deep aroma and chewy texture. Based on 240g.

Chicken neck meat marinated in a soy sauce seasoning enhanced with apple and ginger. It has an excellent sweet and salty soy sauce flavor, and you can enjoy the subtle aroma and chewy taste of chicken neck meat grilled over charcoal. Based on 240g.

Chicken neck meat seasoned with garlic and pepper, preserving the original chicken flavor. It has a clean and fragrant taste, and is enjoyed grilled over charcoal for a light and chewy texture. Based on 240g.

Domestic deodeok (balloon flower root) marinated in a special spicy gochujang sauce, then grilled over Binchotan charcoal. It features a spicy and sweet seasoning, the unique fragrant flavor of deodeok, and a chewy texture. A delicacy that pairs well with dakgalbi.

Chewy rice tteokbokki and various fresh vegetables are grilled and served together. A delicacy to enjoy with a sweet and sour sauce, it's good to have with dakgalbi or enjoy on its own.

Makguksu made with special sauce from pureed pear and apple, and cool buckwheat noodles. It has a sweet, sour, and cool taste, and you can enjoy the refreshing fruit aroma with chewy buckwheat noodles. It tastes even better when paired with dakgalbi.

Savory and salty makguksu made with 100% perilla oil, stone perilla seeds, and sesame seeds. It boasts a fragrant perilla oil aroma and a rich nutty flavor, with a clean yet deep taste. A side dish that pairs well with dakgalbi.

A warm noodle dish with rich chicken broth, enhanced with bonito flakes for umami, and served with beef bone seasoning. It has a deep and refreshing broth, and warms you up with its soft noodles.

Korean-style fried rice stir-fried with kimchi on a hot cast iron skillet. The sweet and sour, crisp texture of kimchi combined with the savory fried rice is delicious. A great menu to enjoy at the end of your meal.

A dish made by mixing sliced fresh kimchi, tender flame-grilled neck meat, and steamed egg in a clear, cool broth. The sweet and sour kimchi, savory neck meat, and soft steamed egg create a variety of flavors and textures. Enjoyed cold as a delicacy.

A dish made with soft, fluffy steamed eggs, domestic rice, and cheese. It has a rich and soft flavor, perfect for soothing your stomach warmly.

A savory and deep doenjang jjigae made by boiling barley shrimp in kelp and anchovy broth. The refreshing seafood flavor combined with the deep taste of doenjang is excellent with rice.

Rice cooked with Suyangmi and Saecheongmu rice mixed in optimal proportions. The rice grains are distinct and nutty, providing the best flavor to eat with dakgalbi.

Premium distilled sojus, Ilpoom Jinro 25% and Hwayo 25%. They are characterized by a clean and smooth finish, perfect for enjoying a luxurious taste with dakgalbi.

A sweet and refreshing traditional Korean fruit wine made from bokbunja (black raspberry). It has a unique rich aroma and taste, and pairs well with the spiciness of dakgalbi.

Korea's representative distilled soju. You can choose from various brands (Fresh, Chum Churum, Saero, Jinro), and its clean and cool taste is great to enjoy with dakgalbi.

Chung Ha is a clean and smooth rice wine, and Daesun is a popular soju in the Busan region. Both have a clean taste and pair well with dakgalbi.

Korea's representative bottled beer. You can choose from various brands such as Cass, Terra, and Kelly, and its cool and refreshing taste neutralizes the spiciness of dakgalbi.

Cloud draft beer 330ml. It features fresh, smooth foam and a rich flavor, perfect for enjoying chilled.

A premium highball made with royal honey from Baekdudaegan and aged distilled spirits. It features a refreshing yet deep flavor, a special alcoholic beverage to enjoy chilled.

A carbonated drink with a slightly bitter yet refreshing taste. It is often mixed with alcohol to make highballs or enjoyed chilled on its own.

Lemon slices to add freshness to your drink.

Sweet and cool Coca-Cola or sugar-free Coke Zero. A carbonated drink to enjoy refreshingly.

Sprite in refreshing lemon-lime flavor or sugar-free Sprite Zero. It quenches your thirst refreshingly.

Fanta in sweet and refreshing pineapple or orange flavor. A carbonated drink where you can enjoy various fruit flavors.