보약밥상

A hot pot dish made with beef, various mushrooms, and vegetables. The broth is light and refreshing, and it can be enjoyed as a hearty meal.

Thinly sliced beef marinated and stir-fried in a sweet and savory soy sauce-based seasoning. Its tender texture and umami flavor pair well with rice.

Seasoned minced beef shaped into rice cake-like pieces and grilled. The savory juices are released with each bite, and the texture is soft.

A hot pot dish made with high-quality fish cakes directly from Busan. Enjoy the refreshing and clean broth and the chewy texture of the fish cakes.

Squid and vegetables stir-fried in a spicy sauce. The chewy texture of the squid and the spiciness stimulate the appetite.

Octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the fiery sauce are perfect for mixing with rice.

Semi-dried pollack (cod) braised in a seasoned sauce. The chewy cod meat is well-infused with the sweet and spicy sauce.

Mackerel grilled to a golden brown. Crispy on the outside, moist on the inside, with an excellent savory taste.

Made with pork neck, it is tender and chewy. The soy sauce seasoning is light and savory, while the gochujang seasoning offers a spicy flavor.

Spicy stir-fried pork neck. A representative meat side dish that Koreans love.

Chewy squid and savory pork neck stir-fried together with a spicy seasoning. Enjoy the flavors of seafood and meat at the same time.

A dish of semi-dried pollack (cod) brushed with seasoning and grilled. It is characterized by its chewy texture and the savory flavor of grilling.

Beef bulgogi grilled over charcoal for a smoky flavor. Served in a generous portion, perfect as a side dish with drinks.

A beef bulgogi dish cooked with a light broth. Great for enjoying a warm broth with drinks.

A hearty soup dish made with a whole chicken and potatoes. The broth is rich and spicy, making it a popular choice for a drink accompaniment.

High-quality Durroc pork neck bulgogi cooked in a soy sauce-based seasoning. Characterized by its savory flavor.

Durroc pork neck bulgogi cooked in a spicy gochujang (red chili paste) sauce. A great dish for those who prefer spicy food.

A Korean pancake made with squid, various seafood, and plenty of green onions. Crispy on the outside, moist on the inside, and pairs well with drinks like makgeolli.