Daedonggwan Seongsan Branch

A hot pot dish where thinly sliced beef, vegetables, and mushrooms are cooked in broth. Characterized by its deep and savory broth, it offers a healthy and elegant meal. Great for sharing among many.

Thinly sliced boiled pork, eaten with salted shrimp or ssamjang. It's even more delicious when wrapped in fresh greens with the tender and moist pork. Also great as a side dish with drinks.

A representative traditional Korean dish where marinated beef is simmered with vegetables. The sweet and savory marinade permeates the tender meat, creating a soft flavor. Great as a main dish with rice.

A clear soup made by simmering beef ribs for a long time. It features tender ribs and a deep broth, perfect as a nourishing dish to warm you up. It's common to mix rice into the soup or dip the meat.

A soup made by simmering beef bones and meat for a long time, resulting in a milky and rich broth. It has a mild and savory taste, seasoned with salt and pepper. A hearty meal with rice.

A savory pancake made from ground mung beans mixed with pork, bean sprouts, and kimchi. It's crispy on the outside, moist on the inside, and has a rich, nutty flavor. Great with makgeolli.

Steamed dumplings served on a plate. The tender dumpling skin is filled with juicy meat, offering a mild yet deep flavor. Best enjoyed with soy sauce.

A soup dish made by simmering dumplings in beef bone broth or anchovy broth. Topped with dumplings, rice cakes, egg garnish, and seaweed, it's a hearty meal. A satisfying meal option.

A hot pot dish with various vegetables, mushrooms, meat, and dumplings simmered together. The spicy or savory broth combined with dumplings and ingredients creates a hearty and warm meal. Excellent for sharing among several people.

A refreshing noodle dish with cold broth, buckwheat noodles, and toppings like cucumber, radish, boiled egg, and sliced meat. The sweet and sour, refreshing broth is exquisite, especially popular in the summer.

A noodle dish where cold buckwheat noodles are mixed with spicy and sweet gochujang sauce. The crisp vegetables and chewy noodles create a stimulating flavor that whets the appetite. Recommended for those who enjoy spicy food.

A type of naengmyeon where broth is added to create a bibim-style dish. It has less broth than regular mul-naengmyeon, offering a richer flavor, and allows you to enjoy both the spiciness of bibim-naengmyeon and the coolness of mul-naengmyeon.

Onmyeon is served with noodles in warm anchovy or beef broth. It's a comforting and savory dish, especially popular in winter for warming up. Ideal for those who prefer a mild and soothing soup.

An additional serving of noodles that can be ordered when you want more noodles after ordering a noodle dish. Typically ordered to increase the portion size of noodle dishes like naengmyeon or onmyeon.

A bowl of warm white rice. It is often eaten with soup dishes such as tang, jjigae, or jeongol, and is good for replenishing carbohydrates.