The Essence of Stew

A spicy Korean kimchi stew, available with a choice of pork, ham, sausage, or tuna. Known for its spicy and refreshing taste, it's perfect with rice.

A savory and deep-flavored Korean soybean paste stew with beef brisket. It's even more delicious mixed with rice or eaten alongside it.

A tender Dakbokkeumtang made with boneless chicken thigh meat. Adding cheese enhances its savory flavor.

A warm bulgogi dish served in a ttukbaegi (earthenware pot), made with pork marinated in a sweet and savory sauce. A satisfying meal when enjoyed with rice.

Pork stir-fried over high heat after being marinated in a spicy gochujang sauce. A representative side dish and anju that Koreans love.

A dish where spicy stir-fried baby octopus is served over rice for mixing. The combination of chewy baby octopus and spicy sauce is exquisite.

A hearty hot pot dish made with generous amounts of kimchi and various ingredients. Ideal for 2-3 people to share, and can be made even more abundant with additional toppings. Characterized by its spicy and refreshing taste.

A hearty hot pot dish made with generous amounts of kimchi and various ingredients. Ideal for 4-5 people to share, and can be made even more abundant with additional toppings. Characterized by its spicy and refreshing taste.

A dish similar to Jjimdak, made with chicken and vegetables simmered in a spicy gochujang sauce. Popular among Koreans for its spicy and savory flavor, it's great as a meal or an anju (food to accompany alcohol).

A dish of chewy baby octopus stir-fried in a spicy sauce. Great as an anju (food to accompany alcohol), and also delicious mixed with rice.

A dish of pork marinated in a spicy sauce and stir-fried on a hot plate. Enjoyed hot right at your table, it's great with rice or wrapped in lettuce.

Thinly sliced pork marinated in a sweet and savory sauce, then grilled until crispy. Crispy on the outside and tender on the inside, it's a flavor loved by all ages.

A Korean-style steamed egg dish made with a soft and moist steaming method. Its savory and mild flavor pairs well with spicy food.

Freshly cooked white rice, served warm. It is a staple food that is essential to enjoy with Korean meals.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. The alcohol content is usually 16-25%, and it pairs well with various Korean dishes.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It has an alcohol content of 4-5% and pairs well with oily or fried foods.

A traditional Korean clear rice wine made by fermenting rice, characterized by its clear, clean, and subtly sweet taste. It is best enjoyed chilled.

A traditional Korean rice wine made by fermenting rice until opaque. It has a smooth, thick texture with a sweet and sour taste, and its carbonation makes it refreshing.

A selection of various carbonated drinks (Zero Pepsi, Pepsi, Sprite). Perfect for enjoying cool with your meal.