김가네마포구청역점

Kimgane's basic kimbap, made by rolling fresh vegetables and ingredients in seaweed and rice. A satisfying meal or snack.

A kimbap with a soft and rich flavor, made with savory cheddar cheese. The salty taste of cheese blends well with the rice.

A kimbap with crispy stir-fried anchovies and savory nuts, offering a good texture and nutrition. It features a salty and sweet taste.

A popular kimbap with a savory and mild taste, made with drained tuna mixed with mayonnaise. The fragrance of perilla leaves cuts through the richness.

A kimbap with the fun texture of popping flying fish roe. Made with rice germ for added nutrition.

A kimbap with tender chicken and egg. It's mild and savory, good for children.

A kimbap characterized by its refreshing spiciness, made with stir-fried anchovies in a spicy chili sauce. Recommended for those who enjoy a spicy flavor that stimulates the appetite.

A kimbap with thick spam, offering a savory and flavorful taste. A familiar taste loved by everyone.

A hearty kimbap filled with spicy stir-fried pork. The texture of the meat and the spicy sauce are well-balanced.

A kimbap with a rich flavor, made with sweet and savory bulgogi and chewy mushrooms. Enjoy the Korean bulgogi flavor in a kimbap.

A kimbap rolled in a roll shape with crispy fried shrimp. The combination of savory fried shrimp and sauce is good.

A roll kimbap with thick donkatsu, offering a crispy texture. It creates a fusion style flavor with donkatsu sauce.

A rice ball made by mixing rice with stir-fried anchovies and seaweed flakes. It's a convenient meal option.

A rice ball made by seasoning minced beef and mixing it with rice. The savory meat flavor is absorbed into the rice, making it delicious.

Korea's representative instant noodle dish with spicy broth and chewy noodles. Egg and green onions are added for flavor.

A ramen in a spicy and refreshing jjampong style, with various seafood. The rich broth is also good for hangovers.

A popular snack menu made by adding ramen noodles to tteokbokki sauce. The sweet and spicy sauce is well absorbed by the noodles.

A dish with plump udon noodles and plenty of fried tofu in a warm katsuobushi broth. It has a light and clean broth flavor.

Udon topped with large fried shrimp. The combination of the savory tempura soaked in the broth and the udon is excellent.

Udon noodles stir-fried with various vegetables, seafood, and sauce. It has a smoky flavor and rich umami.

A hearty soup dish made by boiling chewy rice cake and well-filled dumplings in beef bone broth.

A kalguksu with a refreshing and clean broth flavor, made with clams. It features chewy noodles and the umami of clams.

A refreshing noodle dish made by mixing somen noodles in a sour kimchi broth. A great dish when you have a poor appetite.

Noodles mixed with boiled somen noodles and vegetables in a sweet and spicy sauce. The crisp vegetables and spicy sauce are well-balanced.

A popular snack menu with very chewy noodles mixed with a spicy and sour sauce, bean sprouts, and vegetables. The chewy texture is enjoyable.

A summer delicacy with buckwheat noodles served in a cool tsuyu broth with ice flakes. It tastes even better with wasabi.

A traditional Korean noodle dish where chewy noodles are mixed in cold broth. It's especially popular in summer for its cool and clean taste.

A dish where chewy cold noodle noodles are mixed with a spicy sauce. Recommended for those who like spicy food.

A savory and cool summer nourishing food made by mixing noodles in finely ground soybean water. Season with salt or sugar.

Korea's representative street food, made by stir-frying chewy rice cakes in a sweet and spicy gochujang sauce. Fish cakes and vegetables are included.

Tteokbokki topped with plenty of melted mozzarella cheese. The spicy flavor and savory cheese are a great combination.

Tteokbokki made with a creamy sauce instead of gochujang. It's savory and mild, so even those who can't eat spicy food can enjoy it.

A menu item where you can enjoy various types of fish cakes with warm broth. The umami-rich broth warms your body.

Dumplings steamed with sweet galbi-seasoned meat in the filling. It's characterized by a charcoal-grilled galbi flavor.

A side dish of large, crispy fried shrimp. It tastes even better dipped in tteokbokki sauce.

An exotic snack made by frying crispy spring roll wrappers filled with cheese and fruit filling (banana or tomato).

Carbonated drinks. You can choose between Coke and Sprite.

A nostalgic lunch box menu where rice, spam, stir-fried kimchi, and a fried egg are placed in a metal lunch box and shaken to mix.

Omurice made by topping fried rice with a soft egg crepe and drizzling sauce. A soft taste that children also like.

Fried rice stir-fried with well-fermented kimchi and savory spam. It tastes even better with a fried egg on top.

A rice dish made by stir-frying chicken and vegetables until fluffy. A mild and hearty meal.

A spicy seafood fried rice with the umami of seafood like squid and spicy seasoning.

Shrimp fried rice cooked in a Spanish paella style. Enjoy plump shrimp and exotic flavors.

Fried rice made with chewy squid seasoned with tsuyu, a Japanese soy sauce. It's salty and flavorful.

Kimchi fried rice served on a hot iron plate, topped with plenty of mozzarella cheese. The browned rice and cheese are excellent.

A menu item with a thick hamburg steak and shrimp served together on an iron plate. Enjoy the rich meat flavor and seafood at the same time.

A rice bowl with spicy stir-fried octopus and bulgogi mixed together. Enjoy two flavors at once.

A rice bowl topped with spicy stir-fried octopus. The chewy octopus and spicy sauce stimulate the appetite.

A hearty rice bowl topped with stir-fried sweet and savory beef and vegetables. A satisfying meal.

A rice bowl where you can enjoy crispy donkatsu and rich curry with rice.

A healthy bibimbap made by mixing bean sprouts and various vegetables with rice and sauce.

Bibimbap served in a hot stone pot with rice, vegetables, meat, and egg. The scorched rice at the bottom is a delicacy.

Korea's soul food, made by boiling well-fermented kimchi, pork, and tofu in a spicy broth. Served with rice.

A stew made with soft tofu and various ingredients, cooked in a spicy broth. It features a soft texture and a refreshing broth.

A stew with a deep flavor, made with savory beef brisket in a savory soybean paste broth. It's a hearty meal with rice.

A nourishing soup dish made by boiling beef, bracken, and bean sprouts in a spicy and hearty broth.

A menu item that allows you to enjoy budae jjigae (army base stew) with ham, sausage, kimchi, and ramen noodles, even by yourself.

Crispy and mild donkatsu made with pork sirloin. Served with sauce, rice, and salad.

A menu item with plenty of mozzarella cheese inside donkatsu. The savory cheese that flows out when cut is appealing.

A menu item with donkatsu filled with sweet sweet potato mousse. The combination of crispy coating and soft sweet potato is good.