Daebakjip

Thinly sliced pork belly that has been flash-frozen. It cooks quickly on the grill and is characterized by its crispy and savory taste. It's great grilled with various vegetables.

A cut from the fatty belly of a pig, balancing fat and lean meat. It's one of the most popular grilled dishes in Korea, with a delicious savory flavor.

Thinly sliced beef brisket, a cut from the underside of the cow. It's rich in fat like pork belly but has the deep flavor characteristic of beef.

Meat from between the rib bones of a cow. It's a cut for grilling that offers a chewy texture and rich juices.

Thinly sliced meat from the chest area of a cow, with streaks of white fat. It's very savory and cooks instantly after grilling, making it tender.

Large pork ribs marinated in a sweet and savory soy sauce-based marinade. Be sure to turn it frequently while grilling to prevent burning.

Fresh, unfrozen domestic pork belly. It's juicier and chewier than frozen pork.

An assorted set where you can enjoy three popular meat options - thinly sliced pork belly, pork belly, and beef brisket - along with mushrooms all at once.

A dish where baby octopus is stir-fried on a hot plate after being tossed in a spicy sauce. The chewy baby octopus and spicy flavor combine well, making it great for a meal or an appetizer.

A dish combining spicy stir-fried baby octopus with savory pork belly. You can enjoy the flavors of both seafood and meat simultaneously.

A dish where spicy baby octopus is stir-fried with tender beef brisket. The richness of the beef brisket helps to neutralize the spiciness.

A dish of boiled octopus, cut into bite-sized pieces. It's chewy and light, often enjoyed with gochujang (red chili paste) as an accompaniment to drinks.

A dish of boiled whelk meat, served after being removed from the shell. It has a chewy texture and a subtle sweetness, making it a unique appetizer.

An assortment of mushrooms, perfect for grilling alongside meat. Grilled mushrooms pair well with the meat's juices.

A representative Korean noodle dish where noodles are mixed in cold broth. You can choose between refreshing cold naengmyeon and spicy bibim naengmyeon. Popular as a dessert after eating meat.

A dish of fluffy steamed eggs cooked in a small pot. It's warm and mild, perfect to eat with spicy food.

Rice stir-fried on the grill with leftover ingredients from the meat, rice, seaweed flakes, and seasoning.

A bowl of white rice. Can be eaten as a meal with meat or stew.

A savory stew made by simmering Korean traditional soybean paste with tofu, zucchini, and other vegetables. Its refreshing taste cuts through the richness of meat.

A thinly sliced pork belly set menu offered during lunchtime. It includes a meal with the meat, offering great value for money.

A stir-fried baby octopus set served as a lunch special.

A grilled pork belly set served as a lunch special.

A grilled beef brisket set served as a lunch special.

Korea's representative distilled spirit. It has a clear and clean taste and pairs best with pork belly.

A refreshing lager beer with a crisp and clean taste.

A clear rice wine (cheongju) made through low-temperature fermentation of rice. It has a clean and smooth taste.

A premium lager, one of Korea's beer brands, characterized by its rich flavor and abundant foam.

A traditional Korean rice wine with a milky color, slight carbonation, and a savory and sweet taste.

A sweet fruit wine with a subtle plum aroma. Its low alcohol content makes it easy to enjoy.

Carbonated drinks such as cola and cider.