오뎅바 오늘

The most basic and popular skewer fish cake. Thin fish cake is twisted onto a skewer, allowing it to absorb broth well and offering a soft texture. Enjoy it lightly with warm broth.

A long, cylindrical fish cake. It has a chewier texture than twisted fish cake and allows you to enjoy the original flavor of fish cake.

Chewy rice cake wrapped in fish cake. The combination of the chewy rice cake and the savory fish cake offers a rich texture.

A menu item with savory mozzarella cheese inside the fish cake. The cheesy flavor fills your mouth with each bite.

Fish cake filled with spicy seasoned glass noodles. The chewy noodles and spicy flavor make it refreshing and not greasy.

This menu item features fish cake with crab stick inside. The combination of soft crab stick and chewy fish cake is excellent, making it enjoyable for all ages.

A ball-shaped fish cake made with minced squid. It features the unique savory flavor of squid as you chew.

A fish cake roll with squid, seasoned with a spicy flavor. The chewy texture and spicy aftertaste make it a great pairing with drinks.

A konjac skewer with a chewy texture and low calories. Its mild flavor makes it a good, simple accompaniment to fish cake broth.

Busan-style rice cake skewer. Soft and chewy when simmered in fish cake broth, it's excellent with warm broth.

A pouch filled with minced meat, vegetables, and glass noodles. Each bite bursts with rich broth and the savory flavor of the tofu pouch.

Tender and thick boiled cuttlefish served with a sweet and sour seasoned vegetable salad. Its refreshing taste stimulates the appetite.

A dish made with fresh, boiled whelk (not canned) mixed with crisp cucumber. The chewy texture of the whelk and the refreshing cucumber aroma blend well.

A unique dish where savory braised radish is grilled with butter like a steak. The tender texture of the radish and the buttery richness are well-balanced.

Grilled low-salt pollack roe, enhancing its savory flavor. Crispy on the outside and moist on the inside, usually served with cucumber and mayonnaise.

Crispy fried chicken neck, a special cut. Enjoy the unique chewy and firm texture of chicken neck in a fried form.

Whole shishamo (smelt) fish, fried to perfection. The crunchy texture from head to tail makes it a great beer snack.

Shrimp tempura coated in crispy batter. Crispy on the outside and sweet shrimp meat on the inside.

A dish stir-fried with tender and chewy scallop with various vegetables. The mild flavor of the scallop and the smoky aroma blend well.

Chicken neck stir-fried with a special soy sauce and vegetables. The savory sauce is well-absorbed into the chewy meat.

A fusion dish featuring balls made of minced chicken and cabbage, served with a smooth cream sauce. Enjoy the savory and creamy taste.

A highball based on smooth Irish whiskey, enhanced with the spicy sweetness of ginger ale and the freshness of lime.

A clean highball that allows you to enjoy the unique aroma of Scotch whiskey. The refreshment of tonic water and the zest of lemon are well-balanced.

A popular menu item where Earl Grey syrup is added to whiskey highball, providing the fragrant flavor and sweetness of black tea.

A cocktail made with vodka, ginger beer, and lime. It has a refreshing and sharp taste.

The most representative highball made with Japanese Suntory whiskey. Features a subtle sweetness of whiskey and the refreshing carbonation.

A highball made with Jim Beam, an American bourbon whiskey. You can feel the vanilla aroma and heavy oak scent.

A cocktail made with Irish whiskey Jameson and ginger ale. It has a smooth finish and a sweet and bitter taste.

A highball made with Hwayo 41, Korea's premium distilled soju. You can enjoy the clean and deep grain aroma.

A cocktail made with Hwayo 41, yuzu syrup, and lime. It's fragrant and easy to drink, masking its high alcohol content.

A modern reinterpretation of Jinro soju. It has a low alcohol content and a clean taste, making it smooth to drink.

One of Korea's most popular soju brands. Known for its clean and sharp taste.

Soju made with alkaline reduced water, offering a smooth finish.

A zero-sugar soju made without added sugars. Characterized by a refreshing and clean finish.

Korea's representative lager beer. Its sharp carbonation and refreshing coolness pair well with fried dishes.

A real carbonated beer made with clean Australian malt. It has fine foam and excellent refreshment.

A lager beer that offers both a smooth finish and intense carbonation.

Freshly managed Terra draft beer. Enjoy it smoother and colder than bottled beer.

A premium distilled soju boasting a deep and smooth taste despite its high 41% ABV. It leaves a clean and long-lasting aftertaste.

A distilled soju with a high alcohol content of 25%, offering a deeper flavor and smoother finish than regular soju.

A premium soju aged in oak barrels, characterized by its rich oak aroma and clean taste.

A famous Japanese Junmai Daiginjo sake. Its rich fruit aroma and clean sweetness are well-balanced, making it enjoyable for everyone.

The highest grade sake in the Kubota series, offering a deep, smooth taste and a subtle aroma. Perfect for special occasions.

Kubota Junmai Daiginjo sake. Experience its luxurious aroma and refined taste.

A sake with a clean and dry taste, known as a good accompaniment for meals.

A popular sake produced in the US. It features a clean and mild taste that highlights the natural flavor of rice.

A cost-effective Daiginjo-grade sake with a fragrant fruity aroma and smooth taste.

One of the most popular packaged sakes in Korean izakayas. Its moderate sweetness and smooth finish make it easy to enjoy.

Japan's representative popular sake. It has a good balance of flavors and umami, making it pair well with any dish.

Sake served in a small tokkuri bottle. Perfect for a light drink or two.

House sake available by the glass. Can be served chilled or warm according to your preference.