Da Ugo

Classic Italian salad composed of slices of buffalo mozzarella, fresh tomatoes, and basil. A fresh and light dish in the colors of the Italian flag. Usually seasoned with olive oil.

A varied assortment of vegetables prepared Calabrian style, marinated in olive oil. Offers a palette of Mediterranean flavors, from the saltiness of capers to the sweetness of candied vegetables. Ideal for sharing at the start of a meal.

Classic Italian salad composed of slices of buffalo mozzarella, fresh tomatoes, and basil. A fresh and light dish in the colors of the Italian flag.

Tender marinated octopus pieces, often with olive oil, lemon, and herbs. Firm but not rubbery texture. Refreshing marine flavor.

Thin slices of Italian cured ham (Prosciutto di Parma). Salty and delicate taste with a melt-in-your-mouth texture. Served alone to appreciate its quality.

Assortment of Italian cured meats. Includes classics like mortadella, cured ham, and spicy salami. Perfect for an aperitif.

Assortment of marinated vegetables and Calabrian specialties. (See vegetarian section for details).