La Favola

A fresh starter of peppery arugula and creamy burrata. Burrata is a fresh Italian cheese with a melting center. Ideal for a light start to the meal.

Toasted bread slices rubbed with garlic and topped with diced fresh tomatoes, mozzarella, and basil. A crispy and fragrant typical Italian starter.

A composed salad with Mediterranean flavors featuring tuna, olives, and capers. Fresh and flavorful, seasoned with olive oil.

Thin slices of marinated raw beef, served with Grana Padano cheese and arugula. Accompanied by fries for a hot-cold contrast.

Classic combination of aged Italian prosciutto and creamy burrata. A marriage of savory and sweet flavors.

Assorted selection of Italian cured meats. Perfect for sharing as an appetizer or starter.

An enriched version of the Caprese salad with buffalo mozzarella, richer in flavor. Enhanced with anchovies and capers for a salty touch.

Large toasted bread slices topped with tomatoes and thinly sliced Parma ham. A complete and crispy dish.

Toasted bread slices topped with smoked salmon, offering a seafood alternative to classic bruschetta. Flavorful and fresh.

A large, complete meal salad with protein (tuna, egg) and various vegetables. Similar to an enriched Niçoise salad.

Gourmet salad featuring bresaola, a lean and tender Italian air-dried beef. Served with avocado and artichokes.

Large composed salad with aged Parma ham. Rich in ingredients like avocado and Grana cheese for a balanced meal.

A twist on the Caesar salad with turkey cutlet and warm goat cheese. A warm and hearty salad.

Fresh salad with smoked salmon and avocado, enhanced by lemon. Light yet satisfying.

Sicilian version of carpaccio, enhanced with anchovies and capers for more character. Served on a large plate.

A very rich salad combining two Italian cured meats (Parma ham and Bresaola) and two cheeses (Grana and Burrata). A feast for lovers of Italian products.

Luxurious seafood salad, including pan-seared scallops and scampi (langoustines). Refined and generous.

The most classic pizza, simply topped with tomato sauce and mozzarella. A perfect base to appreciate the quality of the dough.

Pizza with savory and marine flavors thanks to anchovies and capers. A classic from Southern Italy.

Calzone pizza, folded in half before baking. The egg remains runny inside, mixed with cheese and ham.

Also called Regina, it is a very popular pizza topped with ham and button mushrooms.

Pizza divided into sections or topped with a mix of ingredients representing the seasons, including artichokes and mushrooms.

Colorful pizza topped with a variety of fresh, grilled vegetables. Light and flavorful.

For cheese lovers, a rich pizza combining four varieties with distinct tastes, from mild to full-bodied.

Sweet and savory pizza on a white cream base. The sweetness of honey pairs perfectly with goat cheese.

Rich and indulgent pizza with strong gorgonzola and egg, complemented by ham.

Inspired by the eggplant parmigiana dish, this pizza combines melting eggplant and Italian cheeses.

Tuna pizza with peppers and onions for a zesty Mediterranean flavor.

Bresaola (air-dried beef) is added after cooking with fresh arugula, offering a contrast of temperatures and textures.

Very meaty and spicy pizza with merguez sausage and minced meat. Rich and hearty.

Spicy pizza thanks to Ventricina, a spicy Italian salami. For those who like a little heat.

A royal pizza combining strong cheeses and spicy cured meat (merguez).

Pizza highlighting the freshness of arugula and fresh tomatoes, on a cheese base.

Simple and elegant, topped with thinly sliced Parma ham added at the end of cooking to preserve its flavor.

Gourmet pizza with real creamy buffalo mozzarella and fresh ingredients.

The powerful taste of gorgonzola dominates this pizza, softened by egg and ham.

Calabrian-inspired pizza with peppers and salami, offering flavors from Southern Italy.

White pizza with fresh cream and smoked salmon. A delicate and creamy option.

Luxurious pizza flavored with truffle cream, a rare and aromatic ingredient. Very tasty.

Seafood pizza topped with scampi (large shrimp or langoustines) with garlic.

The house's signature pizza, combining the best ingredients: burrata, Parma ham, and grana.

Short tubular pasta served with a spicy tomato sauce with chili. Simple and zesty.

Pasta with green vegetables (asparagus and spinach) in a creamy sauce. Sprinkled with Grana cheese.

Pasta coated in a rich, creamy sauce made from four melted cheeses.

Layers of pasta interspersed with a slow-cooked meat sauce (bolognese) and béchamel, all gratinated in the oven.

Pasta with a rich sauce made from eggs, cheese, Italian bacon (pancetta), and cream.

Vegetarian pasta dish with eggplant and tomatoes, flavored with fresh herbs. Inspired by Sicilian cuisine.

Long, flat pasta served with a basil sauce (pesto) and topped with a ball of fresh burrata cheese.

Creamy pasta with mushrooms, enhanced with savory Parma ham to bring out the flavor.

Wide ribbon pasta in a creamy lemon sauce, accompanied by pieces of smoked salmon.

Truffle-scented pasta, a mushroom with an earthy and intense flavor, served with a creamy sauce.

Luxurious seafood pasta dish, without cream, highlighting the flavor of scallops and scampi with garlic and tomato.

Tender veal. Available breaded (Milanese) or simply grilled.

Veal cutlet served with a choice of sauce: forest mushrooms or creamy gorgonzola cheese.

Cutlet topped with meat sauce, ham, and cheese, then gratinated in the oven until melted.

Beautiful grilled beef cut, juicy and marbled. A classic for red meat lovers.

Extra sauce to order to accompany your meat.

Large shrimp served in a herb sauce with a spicy touch.

Breaded and fried scampi, served with a cold tartar sauce based on mayonnaise.

Large shrimp seared and then flambéed in Cognac for an intense aromatic flavor.

Scallops quickly seared on a hot plate to caramelize the outside while keeping the inside tender.

A royal seafood platter featuring various grilled fish and shellfish. Ideal for tasting everything.