Champotes restaurant Porte de Champerret Paris 17

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Champotes restaurant Porte de Champerret Paris 17

Name: Champotes restaurant Porte de Champerret Paris 17
Address: 3 Vla Berthier, 75017 Paris, France
Price range: €10 - €45

3 Vla Berthier, 75017 Paris, France

4.8

(722) (Google)

Check Risk Index

4.8

722 reviews (Google)

Check Risk Index

Formulas & Menus

Aperitif (not included in menu)

The Menu

Lunch Menu

Wines (14cl glasses)

Formulas & Menus

Dinner Menu (Starter / Main / Dessert)

Menu Dîner (Entrée / Plat / Dessert)

Starters, Main Courses & Desserts from the menu marked with ***

Full menu including a starter, a main course, and a dessert. To be chosen from dishes marked with stars.

€45

≈ $52.00

Lunch Menu (Starter / Main or Main / Dessert)

Menu Déjeuner (Entrée / Plat ou Plat / Dessert)

Starters, Main Courses & Desserts marked with ***. Available at lunchtime.

2-course lunch formula. Choice between Starter + Main or Main + Dessert from the selection.

€32

≈ $37.00

Lunch Menu (Starter / Main / Dessert)

Menu Déjeuner (Entrée / Plat / Dessert)

Starters, Main Courses & Desserts marked with ***. Available at lunchtime.

Complete 3-course lunch formula. Includes a starter, main course, and dessert from the selection.

€38

≈ $44.00

Aperitif (not included in menu)

26-month aged Serrano ham, tomato bread

Jambon Serrano 26 mois, pan con tomate

Aged Spanish cured ham, served with tomato-rubbed bread. Salty and flavorful.

€13

≈ $15.00

26-month aged Castilla y León beef cecina, tomato bread

Cecina de vaca castilla de leone 26 mois, pan con tomate

Spanish cured beef charcuterie, served with tomato bread. Intense and slightly smoky flavor.

€17

≈ $20.00

Pollock fritters, spicy sauce, coriander

Accras de lieu noir, sauce piquante, coriandre

Fried fish fritters with spices. Crispy and tender, served with a spicy sauce.

€10

≈ $12.00

Montalet house pâté with Espelette pepper & pickles

Pâté au piment d'Espelette de la maison Montalet & pickles

Country pâté with mild Basque pepper. Served with marinated vegetables.

€12

≈ $14.00

The Menu

*** Perfect Organic Egg

*** Œuf BIO parfait

sweet potato mousseline, guanciale & oyster mushrooms, vegetable chips & pickles, smoked paprika meat jus

Low-temperature cooked egg with a runny yolk. Served with sweet purée, Italian charcuterie and mushrooms.

€13

≈ $15.00

*** Roasted cauliflower with peanut butter & smoked paprika

*** Chou-fleur rôti au beurre de cacahuètes & paprika fumé

Greek yogurt with za'atar, pickles & pomegranate, honey/harissa condiment

Roasted cauliflower with spices and peanut butter. Sweet and savory flavors with a spicy touch.

€12

≈ $14.00

Scallop carpaccio & trout roe

Carpaccio de Saint-Jacques & œufs de truite

lime and ginger, choggia beetroot & dill oil, passion fruit/coffee condiment

Thin slices of raw scallops. Fresh and tangy with an original touch of coffee.

€16

≈ $19.00

Fried gnocchi with black Périgord truffle & poulette sauce

Gnocchi frit à la truffe noire du Périgord & sauce poulette

parmiggiano reggiano DOP & parsnip chips, rich jus

Fried potato pasta with truffle and Italian cheese. Rich, crispy and creamy.

€22

≈ $25.00

Lunch Menu

This week's menu

*** Organic poached egg with wild garlic

*** Oeufs mayonnaise à l'ail des ours

fried onions & purple potato salad, pickles

French classic: hard-boiled eggs coated in flavored mayonnaise. Served with potatoes.

€12

≈ $14.00

*** White asparagus, burrata cream with candied lemon

*** Asperges blanches, crémeux de burrata au citron confit

field seeds & black radish, treviso & wild garlic pesto

Tender asparagus served with creamy Italian cheese and pesto.

€13

≈ $15.00

Tuna tartare marinated in soy & candied ginger

Tartare de thon mariné au soja & gingembre confit

quinoa & cucumber with coriander & sesame, peas & fava beans

Raw tuna diced and seasoned in an Asian style. Fresh and light.

€16

≈ $19.00

Vitello sardinato, fried capers & croutons

Vitello sardinato, câpres frits & croûtons

mustard caviar & parmesan DOP, tangy veal jus & smoked paprika

Variation of vitello tonnato with cold veal and sauce. Served with capers and parmesan.

€19

≈ $22.00

Wines (14cl glasses)

Champagne Extra Brut «Thuilliers»

Lively Champagne with fine bubbles and fruity aromas & floral notes

Sparkling Champagne. Dry and fresh.

€14

≈ $16.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.8

722 customers praised this place. (Google)

3 Vla Berthier, 75017 Paris, France

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