Da Giuliana

Traditional Italian flatbread baked in the oven, flavored with olive oil and oregano. The texture is soft inside and crispy on the edges. Ideal for sharing as an appetizer or side dish.

Version of focaccia topped with San Marzano tomato sauce. Offers a tangy and fresh taste on a soft bread base. Enjoyed like a cheese-less pizza, often as an appetizer.

Flavorful focaccia topped with tomato sauce and grated Italian cheeses (Parmesan, Pecorino). Rich, savory flavor from aged cheeses. Perfect for sharing.

Focaccia served with thin slices of aged Parma ham. The combination of warm bread and salty, melt-in-your-mouth cured ham is delicious. A hearty appetizer or a light meal.

Fresh Italian cow's milk cheese, consisting of a mozzarella casing and a creamy center (stracciatella). Smooth texture and delicate milky taste. Best enjoyed fresh with arugula and tomatoes.

Plate combining creamy buffalo mozzarella and salty, aged Parma ham. A classic contrast of sweet and savory flavors. An essential Italian starter.

Thin slices of cured and salted beef (Bresaola), served raw. Lean meat with intense flavor, accompanied by parmesan and peppery arugula. Light and protein-rich starter.

Assortment of Italian cured meats and salamis. Rich, spicy, and savory flavors. Ideal for sharing with a glass of wine.

Plate of Italian cured meats

Thinly sliced marinated raw beef. Tender texture enhanced by creamy stracciatella and parmesan. A fresh and refined starter.

Italian sandwich made with pizza dough baked in the oven. Filled with buffalo mozzarella and fresh vegetables. Crispy bread and generous filling.

Enriched version of Panuozzo with aged Parma ham. Salty flavors of the ham blend with the freshness of the mozzarella. A complete street-food style meal.

Panuozzo filled with cured beef (Bresaola) and creamy stracciatella. Combination of tender and crispy textures. Delicate and refined flavor.

Pizza dough sandwich with mortadella and pistachios, a classic combination. Stracciatella adds creaminess. Indulgent and fragrant.

Children's menu including a main course (pizza), a sweet drink, and a dessert (ice cream). Adapted for children's portions.

Layered pasta baked with tomato sauce, minced meat, béchamel, and cheese. Rich, creamy, and gratinated on top. A comforting family dish.

Gratin of fried eggplant with tomato sauce and cheese (mozzarella and parmesan). Melting texture and rich vegetable flavor. Eaten hot, often with bread.

Additional ingredients to add to your pizza or dish.

Additional ingredients to add to your pizza or dish.

Additional ingredients to add to your pizza or dish.

Additional ingredients to add to your pizza or dish.

Additional ingredients to add to your pizza or dish.

French mineral water, available still or sparkling. Pure and refreshing.

Sweetened concentrate flavored to be diluted with water. Very sweet and fruity taste.

Bottled fruit juice. Smooth texture and intense fruit flavor.

Classic Italian pale lager beer. Light, golden, and refreshing with a subtle bitterness. Best served very cold.

Unfiltered Sardinian beer, giving it a cloudy appearance and more flavor. Malty taste and hoppy notes.

Italian premium lager beer. Clean, dry, and refreshing taste with citrus notes. Popular internationally.

Local craft beer. Depending on the variety (Pale Ale or IPA), it offers more or less hoppy and fruity aromas. Authentic and flavorful.

Italian sparkling white wine. Light, fruity, and floral with fine bubbles. A classic aperitif.

Vibrant orange Venetian cocktail. Mix of Prosecco, bitters (Aperol or Campari), and sparkling water. Sweet and sour, refreshing taste.

A white variation of the Spritz, often more floral and herbaceous. Fresh and aromatic.

Spritz revisited with lemon liqueur. Very lemony, sweet, and tangy. A summer drink.

Classic powerful and bitter cocktail. Equal parts gin, red vermouth, and Campari. Served on ice with an orange peel.

White version of the Negroni, lighter and more aromatic. Notes of citrus and herbs.

Famous Italian non-alcoholic aperitif. Orange color, bittersweet taste with herbs and spices.

Fortified and herb-infused wine. Red is sweet and spicy, white is more floral and dry or sweet. Best served chilled.

Precursor to the Negroni cocktail, without gin but with sparkling water. Lighter and more refreshing, but still bitter.

Classic highball mixing gin and tonic water. Fresh, fizzy, and botanical with a citrus note.

Aged Sicilian fortified wine. Rich flavors of dried fruit, caramel, and nuts. Can be dry or sweet.

French cocktail based on white wine and fruit cream. Here revisited with blueberry and Prosecco.

Pastis de Marseille, anise liqueur. Best enjoyed diluted with plenty of cold water and ice. Strong licorice and anise flavor.

Authentic Italian strong espresso. Intense flavor, rich body, and deep roasted aromas.

Double espresso. Twice the coffee and caffeine in one cup.

Decaffeinated espresso coffee. Allows you to enjoy the taste of coffee without the stimulating effects.

Espresso topped with hot milk and a thick milk foam. Smooth and creamy, often sprinkled with cocoa.

Infusion of premium quality tea leaves. Choice between refreshing green tea or bergamot-flavored black tea.

Herbal infusion without caffeine. Vervain is soothing with a mild lemony taste.

Sweet Italian liqueur with almonds (or apricot kernels). Characteristic marzipan flavor.

Southern Italian lemon liqueur. Very sweet, intensely lemony, and served chilled.

Calabrian herbal liqueur. Complex bittersweet taste, to be drunk chilled (-20°C).

Italian liqueur or elixir (Borsci San Marzano). Unique and versatile taste, with notes of oriental spices.

Grape marc eau-de-vie. Strong and dry, with rustic yet elegant distillation aromas.

Barrel-aged Grappa. Golden color, smoother and woodier taste with vanilla notes.

Prestigious Grappa from Amarone wine. Rich, complex, and velvety.

Very aromatic and delicate Grappa. Offers intense fruity and floral notes.

Single malt Scotch whisky. Rich and fruity, often with notes of sherry and spices.

Renowned Japanese whisky. Balanced, precise style, often slightly peaty or fruity.

Popular blended Scotch whisky. Smooth, round, and accessible taste with notes of malt and cereals.