Le Living Bar Restaurant

Warm goat cheese wrapped in a crispy brick pastry. Served with a green salad and walnuts. A delicious hot-cold texture mix.

Classic bistro starter of hard-boiled eggs served with a vegetable medley and mayonnaise. Simple and fresh.

Alternating slices of fresh tomato and mozzarella cheese. Drizzled with basil sauce (pistou). A light starter with Mediterranean flavors.

Sliced avocado served with pink shrimp. Accompanied by a creamy, slightly spicy cocktail sauce.

Assortment of various cured meats (salami, pâté, ham). Usually served with bread and pickles. Ideal for sharing.

Large mixed salad reminiscent of Niçoise salad. Contains tuna, eggs, and various crunchy vegetables. Fresh and complete.

Mixed salad featuring seafood. Combines smoked salmon and shrimp with fresh vegetables.

Gourmet salad topped with melted goat cheese toasts and bacon bits. A classic of French brasseries.

Southwestern French salad rich in duck meat. Includes smoked duck breast and warm confit duck gizzards.

The house's signature salad, very colorful and varied. Mix of raw and cooked vegetables with avocado and shrimp.

Large grilled beef cut, seasoned simply with quality sea salt. Marbled and juicy meat.

Thick and tender beef cut served with a creamy Roquefort blue cheese sauce. Rich and powerful flavor.

Selection of the day's beef, served with a melting parsley and garlic butter. An timeless classic.

Raw beef, minced and seasoned (capers, onions, sauce). Fresh and tender dish, for raw meat lovers.

Tender sirloin steak cut. Topped with an aromatic sauce made with confit shallots.

Traditional sausage made from pork tripe. Served with a mustard sauce. Pronounced flavor and characteristic texture.

Grilled duck fillet, served pink with its crispy fat layer. Accompanied by a green peppercorn sauce.

Duck leg slow-cooked in its own fat until tender. Golden and crispy skin. A rustic and flavorful dish.

Grilled or pan-seared salmon fillet, served with a creamy sorrel sauce (tangy herb). The acidity of the sorrel balances the richness of the salmon.

Complete dinner formula including a starter, a main course, and a dessert or coffee. Excellent value for a full meal.

Dinner formula including a starter and a main course. Various choices according to the evening menu.

Dinner formula including a main course and a dessert. An ideal option for those who prefer to finish on a sweet note.

A single dish chosen from the evening selection. Served with a side of your choice.