Caffè Cardito

Fried rice balls, crispy on the outside and melting on the inside. Flavored with truffle and served with a rich parmesan sauce. A Sicilian street food classic.

Breaded and fried mashed potato bites, filled with smoked provola cheese. Crispy texture and melting center. Ideal for an aperitif.

Traditional Sicilian eggplant ragout simmered with celery, capers, and a sweet and sour tomato sauce. Flavorful and aromatic, served warm or cold.

Assortment of Italian cured meats (prosciutto, salami) and aged cheeses. Served on a wooden board, perfect for sharing.

Fresh Italian stretched-curd cheese with a creamy center. Served on a vegetable cream and garnished with olive powder for a salty touch.

Thin slices of marinated raw beef. Served with a lemon-infused fresh cheese cream. Tender texture and delicate flavor.

Raw red tuna cut into small cubes. Served with an egg yolk trompe-l'œil made of sweet mango purée. Fresh and original.

Soft and creamy savory pumpkin flan. Topped with a light parmesan cheese mousse for a sweet and savory contrast.

Fresh salad made with tender octopus pieces and potatoes. Dressed with olive oil and herbs. A classic Mediterranean dish.

Long, thick pasta served in a rich truffle sauce. Spectacularly prepared in a cheese wheel and flambéed. Intense and creamy flavor.

Fresh pasta served with a traditional Roman sauce made with eggs, pecorino cheese, and guanciale (cured pork jowl). Rich and peppery.

Creamy Italian rice cooked slowly, flavored with blueberries for a unique purple color and a tangy touch. An original take on risotto.

Soft potato dumplings, baked in tomato sauce with melted mozzarella and basil. Comforting dish.

Fresh pasta served with a mix of seafood (mussels, shrimp, calamari). Light garlic and white wine sauce.

Short tubular pasta with tomato sauce, fried eggplant, and a creamy burrata cream on top. A revisited Sicilian classic.

Fresh pasta with clams and zucchini, bound by an emulsified fish broth. Delicate and fresh marine flavor.

Pasta stuffed with sweet pumpkin, served with crunchy amaretti cookie crumbs. A typical sweet and savory mix from Northern Italy.

Salad made with crisp romaine lettuce, golden breaded chicken, a soft-boiled egg, and creamy parmesan and anchovy dressing.

Healthy and complete salad with chicken, feta cheese, quinoa grains, and vegetables. Fresh and nutritious.

Mixed seafood and vegetables coated in a light batter and fried. Served hot and crispy with lemon.

Tender lamb shank slow-cooked to melt-in-your-mouth perfection. Served with creamy mashed potatoes.

Breaded and pan-fried veal cutlet, crispy and golden. Served with rigatoni pasta in a simple tomato sauce.

Veal shank slowly braised with white wine, vegetables, and broth. A rich and flavorful dish, typical of Lombardy.

Tuna lightly seared on the outside and raw on the inside, coated in black and white sesame seeds. Finely sliced and served fresh.

Fresh fish of the day, preparation according to availability. Variable price.

A complete menu for children with a main course, dessert, and a drink of their choice.

Lunch formula including either a starter and the dish of the day, or the dish of the day and a dessert. Dishes marked with an asterisk on the menu are excluded.

Complete lunch formula including a starter, the dish of the day, and a dessert. Dishes marked with an asterisk on the menu are excluded.

Refreshing and floral cocktail based on elderflower liqueur and sparkling wine. Light and elegant.

Fruity variation of the Spritz with passion fruit purée. Exotic and sweet flavor.

Colorful and balanced cocktail mixing the bitterness of Campari, the sweetness of elderflower, and the fruitiness of raspberry.

Sweet and aromatic cocktail with pear and elderflower. Lengthened with Tonic for extra freshness.

The most classic Neapolitan pizza. Soft dough topped with tomato, fresh mozzarella, and basil. Simple and authentic.

Cheese-less pizza, highlighting the rich tomato sauce, garlic, and salty anchovy flavor. Intense taste.

Gourmet white pizza with Italian mortadella, two types of creamy cheeses, and crunchy pistachios.

Luxury pizza topped with a whole ball of creamy burrata and aged prosciutto. A mix of hot and cold textures.

Spicy pizza with 'Nduja (spreadable spicy pork sausage) and hot salami. Rich in flavors from Southern Italy.

Original fish pizza with smoked salmon and crispy zucchini. Enhanced by a touch of lime.

Pizza with four varied Italian cheeses (mild, strong, creamy). Rich and melted, for cheese lovers.

Vegetarian pizza topped with grilled or cooked vegetables. Light and flavorful.

The 'Queen' pizza, a classic with ham and mushrooms on a tomato and cheese base. Liked by everyone.

Highly aromatic white truffle pizza, enriched with the creamy heart of burrata. Luxurious and refined.

Iconic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Coffee served with an assortment of small tasting-size desserts. Ideal for trying a bit of everything.

Fresh cheese cake on a biscuit base, flavored with orange. Creamy and tangy.

Jelly dessert cream, flavored with hazelnut with a melting gianduja chocolate heart. Silky texture.

Rich chocolate cake served warm, likely molten inside. Accompanied by a scoop of fruity ice cream for contrast.

Creamy baked custard flavored with pistachio, topped with a thin layer of crunchy caramelized sugar.

Sunday brunch offering unlimited access to a buffet of savory and sweet Italian dishes, as well as hot drinks and juices.

Dry and fruity Italian sparkling wine. Perfect for an aperitif.

Sparkling Italian red wine, often slightly sweet and fruity. Best served chilled.

French grape brandy aged in oak barrels. Rich and woody aromas.

Italian herbal liqueur, served chilled as a digestif. Sweet and bitter taste.

Fresh mint liqueur, very sweet and peppery.

Premium French wheat-based vodka. Silky texture and neutral taste.

Peaty and smoky single malt Scotch whisky. Intense and complex flavor.

Blended Japanese whisky. Smooth, fruity, and easy to drink.