DA ANTONIO by sui yi niao di fang 101 dian 5 lou

Selected New Zealand fillet steak, tender with little marbling. Served with a rich and classic cognac, butter, and shallot mushroom sauce.

Char-grilled American Prime Rib-eye Steak, rich in marbling and with a sweet, juicy flavor. Served with truffle fries and Dijon mustard cream sauce, the texture is rich and layered.

A classic surf and turf combination, featuring tender New Zealand fillet steak and springy Atlantic lobster tail. Enjoy the best of red meat and seafood at once.

A5 grade Wagyu New York cut from Kagoshima, Japan, with exquisite marble-like marbling, melts in your mouth. Served with gravy sauce, incredibly aromatic.

Crispy roasted pork knuckle with tender, gelatinous meat inside. Served with pickles and sautéed sauerkraut, it's refreshing, appetizing, and generously portioned.

Selected premium cherry valley duck breast, smoked and roasted, with a unique aroma. Served with aged balsamic vinegar from Modena, the sweet and sour flavor enhances the duck's freshness.

Char-grilled New Zealand Prime Fillet Steak, with a tender texture. Served with garlic gravy sauce, a traditional and classic flavor.

Char-grilled 8 oz American Prime Rib-eye Steak, served with colorful peppercorns, the spicy flavor enhances the beef's sweetness.

A generously sized 12oz char-grilled American Prime Rib-eye steak, rich in marbling and aroma. Served with truffle fries for a luxurious and satisfying experience.

A generously sized 26oz Florentine-style T-bone steak, offering the tenderness of fillet and the chewiness of New York cut. Suitable for sharing.

Selected Japanese A5 Kuroge Wagyu New York cut from Odagyu, with extreme marbling and tenderness. Simply served with gravy to enjoy the premium Wagyu's original flavor.

Char-grilled New Zealand Fillet Steak with Baked Maine Lobster Tail, a luxurious combination. The perfect pairing of seafood and red meat.

A favorite duo for gourmets, including smoked calf's tongue and tender fillet steak. Served with garlic gravy sauce.

Selected LUMINA high-quality New Zealand bone-in lamb, with a delicate texture and no gamey taste. Paired with Dijon mustard cream sauce, the flavor is elegant.

Char-grilled New Zealand Baby Lamb Chops, tender and juicy. Served with traditional mint sauce, fresh and palate-cleansing.

Grilled pork steak with charcoal aroma, firm texture. Drizzled with fragrant pepper onion gravy sauce, homely and delicious.

Selected bone-in Iberico pork from Spain, with acorn aroma and rich fat. Served with pepper sauce.

Main course add-on option, choose one from selected appetizers and one from soups to create a complete set meal experience.

Crispy puff pastry filled with sweet and savory cream crab meat sauce. Rich in dairy flavor, a classic appetizer.

Classic French escargots baked in garlic and parsley butter. Rich aroma, suitable for pairing with bread.

Fresh squid lightly battered and fried to golden crisp. Served with a sweet and sour tartar sauce, rich in texture and not greasy.

Crispy fried fries, served with a rich and aromatic truffle cream sauce. A delicious snack that makes you want more.

Fresh mushrooms sautéed with pine nuts and herbs. Refreshing taste with natural aroma of nuts and herbs.

Broccoli sautéed with olive oil, garlic, and chili. Simple seasoning preserves the vegetable's crisp sweetness and fresh aroma.

Creamy pumpkin soup, with chestnut puree added for sweetness and layers. Paired with scallops, the flavors of freshness and sweetness intertwine.

A rich bisque made with lobster broth, full of umami. Added tender scallops, a top choice for seafood lovers.

Smoked calf's tongue, grilled to a unique aroma, tender with a slight crispness. Served with a slightly spicy tomato sauce, with a strong flavor.

Deep-fried mozzarella cheese, crispy outside and stringy inside. Served with mustard sauce to balance the richness, vegetarian-friendly.

Fresh romaine lettuce tossed with Caesar dressing, topped with crispy bacon, croutons, and cheese. A classic refreshing salad choice.

Arugula with a unique aroma, paired with smooth avocado and mozzarella cheese. The flavor is fresh and healthy, with a rich texture.

Risotto cooked with porcini mushrooms, rich in aroma. Topped with a poached egg and freshly shaved Parmesan cheese. Breaking the yolk and mixing it into the rice adds more smoothness.

Pesto risotto with the fresh aroma of basil and pine nuts. Paired with tender grilled beef and Parmesan cheese, it's a satisfying main course.

Risotto cooked with shellfish broth, infused with seafood essence. Paired with abalone and assorted seafood, the flavor is rich and fresh.

Luxurious truffle cream sauce risotto, paired with large tiger prawns and tender scallops. Every bite is full of truffle aroma and seafood sweetness.

Grilled lobster tail with herb garlic butter, tender and springy. Linguine absorbs the creamy clam sauce, rich and delicious.

Linguine made with king crab meat and spicy shrimp sauce. The slightly sour tomato balances the rich shrimp sauce, highlighting the fresh flavor.

Classic Italian pasta dish, sautéed clams with white wine, garlic, and basil. The pasta absorbs the clam broth, fresh and delicious.

Assorted seafood sautéed with olive oil, garlic slices, and chili. Simple seasoning highlights the fresh original flavor of the seafood, slightly spicy and appetizing.

Handmade mafaldine pasta, chewy and easily coated with sauce. Paired with slow-cooked Bolognese sauce, classic and rich flavor.

Noodles coated in a rich egg yolk cream sauce with savory bacon. The classic flavor of Carbonara.

Fettuccine with a pumpkin sauce base, golden in color. Paired with scallops and shrimp, the flavor is sweet and smooth.

Colorful three-colored fettuccine, visually appealing. Paired with abundant assorted seafood and cream sauce, rich and satisfying.

Classic Italian pizza with tomato sauce, basil, and buffalo mozzarella. Simple yet timeless flavor, with a crispy crust.

Based on mushrooms and Fontina cheese, drizzled with truffle oil. Rich aroma, a top choice for truffle lovers.

Topped with savory Parma ham and fresh arugula, paired with buffalo mozzarella cheese. The flavor has rich layers, with a balanced salty and savory taste.

Pizza topped with seasonal seafood, the crust absorbs the sweet and savory seafood broth. An Italian pizza full of ocean flavor.

A classic Italian dessert made by whipping egg yolks, sugar, and sweet wine. Light and smooth texture with a hint of wine aroma.

A cake with hot chocolate that flows out when cut. Soft on the outside, rich and smooth on the inside, a favorite for chocolate lovers.

Classic French crème brûlée with a crisp caramelized top. Specially infused with truffle oil, it has a unique truffle aroma with a sweet taste.

Vanilla ice cream drizzled with hot espresso. A delightful dessert with a balance of hot and cold, bitter and sweet.

Italy's most representative dessert. Ladyfingers soaked in coffee and liqueur, paired with mascarpone cheese, smooth and rich.

Classic American coffee, rich aroma. Available hot or iced.

Espresso with a large amount of steamed milk, smooth and creamy. Available hot or iced.

Espresso with milk and smooth foam. Rich layers of texture, more pronounced coffee flavor than a latte. Available hot or iced.

Latte coffee with Baileys liqueur, with a hint of alcohol and sweet creaminess. Suitable for those who enjoy coffee with a boozy aroma.

Latte coffee with a choice of flavored syrups for added sweetness.

Darjeeling black tea, known as the "champagne of teas," with a unique muscat grape flavor, fresh and elegant.

A flavored tea with a blend of four red berries, with a charming sweet and sour aroma. Suitable for enjoying with dessert.

Classic English Breakfast tea, rich and robust. Suitable for drinking with milk to awaken your energy for the day.

A flavored tea combining the spiciness of cinnamon and the fruity aroma of orange. The warm aroma is especially suitable for cool weather.

Earl Grey tea base, usually with lemon or citrus peel for a fresh aroma. The taste is softer than traditional Earl Grey.

A classic carbonated beverage with strong effervescence and a refreshing taste.

Sugar-free cola, retains the flavor of cola without the calories.

A refreshing and clear lemon-lime flavored carbonated beverage.

A carbonated beverage with a mild ginger flavor, unique taste.

A slightly bitter carbonated beverage, often used as a cocktail base, but also enjoyable on its own.

Sweet and clear apple juice, with a natural fruit aroma.

Fresh lemon juice mixed with honey, balanced sweet and sour, thirst-quenching.

Ice tea with peach aroma, sweet and smooth.

DA ANTONIO'S special fruit tea, with a variety of fresh fruits, sweet and sour and delicious.

Taiwanese Lager beer, light and refreshing with malt aroma.

Craft beer selection. Lager is light and smooth, while IPA has a rich hop aroma and bitterness.

Gin-based with tonic water, usually served with a lemon wedge. Refreshing with herbal notes.

Despite its name, it's a spirit-based cocktail. A mix of various spirits and cola, strong but easy to drink.

A classic Italian aperitif. Made with gin, Campari, and sweet vermouth, with a unique flavor.

Vodka with lime juice, crisp and refreshing. A simple yet classic cocktail.

A pink, stylish cocktail. Made with vodka, Cointreau, and cranberry juice, sweet and smooth.

A classic cocktail based on tequila, usually served with a salt rim. Sweet and sour with the unique aroma of tequila.

Classic whiskey cocktail. Made with bourbon whiskey, bitters, and sugar, showcasing the rich flavor of whiskey.

A fruit wine originating from Spain. Red wine base mixed with fruits and juices, sweet and full of fruit aroma.