[Taipei Grand Hyatt] ZIGA ZAGA Italian Restaurant

A classic Italian cold cut platter, including Parma ham, air-dried beef, and various Italian salamis. The meat is delicate with a rich layered savory flavor. Enjoyed with tangy pickled vegetables to balance the richness of the meats.

A selection of various Italian specialty cheeses, including strongly flavored blue cheese and mild semi-soft cheese. Textures range from soft to firm, with rich milky flavors. Recommended to be enjoyed with the accompanying dried fruits and nuts for added texture and sweetness.

A classic Italian Caprese salad, using creamy burrata cheese in the center paired with fresh tomatoes. The cheese is rich and smooth, perfectly combined with the sweet and sour juiciness of the tomatoes. Dressed with basil leaves and olive oil for a fresh and appetizing flavor.

A refreshing salad with fresh arugula as the base, offering a unique slightly bitter and nutty aroma. Fennel and citrus segments are added for crispness and sweet-sour fruitiness. Finally, sprinkled with savory Parmesan cheese for a rich flavor profile.

Freshly sliced Kambachi fish, seasoned with high-quality Italian olive oil and lemon. The fish is tender and springy, full of oceanic freshness. The sourness of the lemon perfectly enhances the flavor, making it a delicate cold appetizer.

Extremely thinly sliced New Zealand beef carpaccio, tender and sweet. Paired with aromatic porcini mushrooms and slightly bitter arugula. Melts in your mouth, with the saltiness of Parmesan cheese further enhancing the beef's umami.

Golden crispy fried seafood platter, including tender calamari rings and springy prawns. The outer coating is thin and crispy, not greasy, and the seafood is full of freshness. Dip in garlic aioli and squeeze with lemon juice for enhanced flavor.

Spaghetti with a tomato sauce base, stir-fried with savory bacon and vegetables. The pasta is coated with a sweet and sour appetizing sauce. The aroma of bacon fat and the freshness of basil complement each other.

Italian risotto with a rich truffle aroma, cooked with delicious mushrooms. The rice grains are soaked in broth, resulting in a thick, smooth texture with a chewy center. Each bite captures the umami of forest mushrooms.

Various fresh vegetables such as zucchini, bell peppers, and broccoli are high-temperature oven-roasted. Retains the vegetables' crisp texture and natural sweetness. Simply seasoned, healthy and refreshing, suitable for pairing with main courses.

The most classic Neapolitan pizza flavor, using simple tomato sauce, fresh mozzarella cheese, and basil. The crust is crispy on the outside and soft on the inside after kiln baking, with a bread aroma. The sweet and sour tomato and rich milky flavor are a perfect match.

The restaurant's signature specialty pizza, topped with spicy minced chicken and plenty of cheese. The crust is thin and crispy, the chicken is spicy and flavorful, stimulating the appetite. Sprinkled with cilantro for a unique fresh aroma, with a distinctive flavor.

Selected premium U.S. sirloin cut, charcoal-grilled to a smoky char on the outside. The meat is firm and juicy, with a rich aroma of fat. Served with herbal garlic and a rich red wine glaze for a deep and captivating flavor.

Thick-cut salmon fillet pan-fried to a golden crisp on the outside, yet remaining tender and juicy inside. The fish is rich in fat with a delicate texture. Served with refreshing marinated lemon and a rich wild mushroom cream sauce for a layered flavor.

Precious pork cheek meat is slow-cooked for a long time in tomato and red wine. The meat is extremely tender and flavorful, rich in collagen. The sauce is rich and tangy, sprinkled with Parmesan cheese for a savory umami flavor.

Tender young spring chicken, marinated with Sicilian lemon and then roasted. The chicken skin is thin and crispy, the meat is tender and juicy with a fresh lemon aroma. Served with a rich and smooth wild mushroom cream sauce, the flavor is rich yet not greasy.

Exquisite Italian vegetable dish, with vegetable rolls filled with rich ingredients. Served with traditional Sicilian stewed vegetables and tomato sauce. Rich and multi-layered in texture, full of the natural sweetness of vegetables and the savory flavor of cheese.