SALT&STONE Taipei 101 Restaurant

Thick slices of sourdough bread grilled until crispy on the outside and soft inside. Served as a starter, perfect for pairing with butter or spreads.

A portion of high-quality French artisan butter. Creamy, rich, and flavorful. Typically spread on warm bread.

Toast topped with savory chicken liver pâté. Complemented by sweet onion jam and tangy vinegar jelly for balance. Rich and smooth texture.

Baked eggplant layered with tomato marinara sauce and melted mozzarella cheese. Finished with fresh basil. Comforting and cheesy.

A warm salad featuring tender octopus pieces, potatoes, and celery. Accented with savory salami and black olives. A mix of textures and Mediterranean flavors.

Salad with smoky grilled chicken and corn seasoned with cilantro and lime. Includes spicy chipotle notes. Fresh and zestful.

Sliced steak served over kale with Thai-inspired flavors. Seasoned with aromatic kaffir lime, coriander, and crunchy peanuts. Savory with a hint of citrus.

A fresh cheese dish featuring creamy burrata and a bread salad style base. Dressed with white balsamic and truffle oil, topped with sesame. Rich, creamy, and aromatic.

A classic Margherita-style pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple and traditional flavors on a crispy crust.

A savory pizza topped with fennel sausage and mozzarella. Seasoned with garlic and chili for a spicy kick. Rich and meaty.

A rich white pizza featuring a blend of five distinct cheeses including gorgonzola and smoked mozzarella. Creamy, salty, and intense cheese flavor.

A unique pizza combining spicy chorizo sausage with hot honey. Sweet and spicy flavors balanced by melted mozzarella.

A hearty pizza topped with potato slices, bacon, and an egg. Flavored with fontina cheese and shallots. Savory and breakfast-like.

A mushroom pizza with shiitake and truffle cream. Topped with fresh arugula and fontina cheese. Earthy and aromatic.

Classic spaghetti pasta served with a simple tomato sauce and fresh basil. Tangy and comforting.

Wide ribbon pasta served with a rich meat-based bolognese sauce. Topped with dollops of creamy ricotta cheese. Hearty and savory.

Flat spaghetti-like pasta with clams. Cooked in a sauce of garlic and white wine. Briny and aromatic.

Thin ribbon pasta served with squid and slow-cooked tomatoes. Brightened with lemon zest. Light and seafood-focused.

Tube-shaped pasta in a creamy tomato vodka sauce. Spiced with chili paste and served with shrimp. Creamy with a spicy kick.

Small shell-like pasta shells served with a rich braised lamb sauce. Seasoned with chili and fresh mint. Intense savory flavor.

Stuffed pasta served with corn, shrimp, and taleggio cheese. A combination of sweet corn and savory cheese flavors.

Creamy Italian rice dish cooked in seafood bisque. Topped with raw Alaskan pink shrimp and stracciatella cheese. Rich and indulgent.

A substantial 7oz beef burger topped with pimento cheese. Served with crispy fries. Juicy and savory.

Roasted chicken served with smooth mashed potatoes. Accompanied by mushrooms in Marsala wine sauce. Classic comfort food.

Duck breast seared until crispy. Served with braised endive, sweet fig, and crispy cornmeal polenta. Rich and gamey flavors.

Beef short rib prepared pastrami-style with spices. Served with unique rye bread sauce and red cabbage ketchup. Tender and flavorful.

Premium lamb chops seasoned with black garlic and spicy harissa. Served with barley and mint. Tender meat with bold spices.

A large prime ribeye steak grilled to order. Topped with savory anchovy butter and served with fried potatoes. Rich, juicy, and substantial.

A classic dessert pie made with pecans and sugar syrup. Topped with whipped cream and a dusting of cocoa. Sweet and nutty.

Rich and creamy cheesecake served with homemade strawberry jam. Smooth texture with a sweet, fruity topping.

A chocolate cake infused with Laphroaig 10-year whisky. Served with whipped cream. Deep chocolate flavor with smoky whisky notes.

Spiced carrot cake containing oatmeal. Served with Chantilly cream and sweet toffee caramel sauce. Moist and flavorful.

A refreshing iced tea blend with lemon, honey, and sparkling water. Sweet, tart, and bubbly.

A citrusy mocktail featuring calamansi lime and orange juice topped with Sprite. Zesty and sweet.

A non-alcoholic frozen drink with coconut cream and pineapple. Blended with apple and milk for a creamy texture. Tropical and cooling.

A fruity twist on the mojito with lychee and passionfruit. Flavored with fresh mint and lime. Sweet, exotic, and refreshing.

A citrus blend of orange and grapefruit juices mixed with tonic water. Bitter-sweet and effervescent.

Simple fresh juice made from kiwifruit and water. Tart and vitamin-rich.

A mixed juice drink with orange, apple, and pineapple, blended with milk. Sweet and creamy.

Classic red wine sangria. Fruity and refreshing cocktail.

White wine sangria. Crisp and fruity cocktail.

Rosé wine sangria. Light, berry-forward cocktail.

Unlimited service of Natura brand sparkling water. Crisp and carbonated.

Large bottle of imported Italian mineral water. Choice of sparkling or still.

Standard can of Coca-Cola.

Sugar-free version of Coca-Cola.

Lemon-lime flavored carbonated soft drink.

Concentrated shot of coffee. Strong and rich flavor.

Espresso diluted with hot water. Similar strength to drip coffee.

Espresso with steamed milk and a thin layer of foam. Creamy and mild.

Espresso with equal parts steamed milk and milk foam. Frothy and balanced.

Latte flavored with hazelnut syrup. Nutty and sweet.

Latte flavored with vanilla syrup. Aromatic and sweet.

Latte with chocolate syrup. Sweet combination of coffee and chocolate.

Warm sweet drink made with cocoa and milk. Comforting and rich.

A refreshing sweetened iced coffee, often served with a hint of lemon zest or soda.