Délice de l'Inde

A warm soup containing pieces of chicken. Savory and comforting, often seasoned with mild Indian spices.

A mixed platter of tandoori grilled meats and fish designed for two people. Includes lamb tikka, chicken tikka, fish tikka, and minced meat skewers. Served hot and smoky from the tandoor oven.

A shared platter of Indian-style fritters (pakoras) for two. Features fried vegetables like onions, eggplant, and potatoes in a spiced chickpea batter. Crispy on the outside and soft inside.

Minced meat skewers mixed with green peppers, onions, fresh mint, coriander, and spices. Grilled over charcoal in a tandoor oven. Flavorful and slightly spicy.

Leg of lamb marinated and cooked over charcoal in a tandoor. The meat is tender with a smoky flavor.

Skewers of lightly marinated lamb chunks grilled in a tandoor. Juicy and smoky with mild spices.

Chicken leg marinated in yogurt and spices, then roasted in a tandoor oven. Distinctive red color and smoky, savory flavor.

Boneless chicken pieces marinated in spices and yogurt, grilled on skewers in a tandoor. Tender and aromatic.

Salmon skewers, lightly marinated and grilled over charcoal. The fish remains moist with a hint of smokiness.

Large prawns marinated in tandoori spices and grilled. Juicy seafood with a charred, spicy crust.

Fried pastry pockets filled with spiced minced meat and fresh herbs. Crispy shell with a savory, medium-spicy filling. Served as a pair.

Fried triangular pastries stuffed with spiced vegetables. Crispy exterior with a soft, savory filling. Served as a pair.

Indian-style onion fritters made with spiced chickpea flour batter. Crispy, golden, and savory. Similar to onion rings but more heavily spiced.

Slices of eggplant coated in spiced batter and deep-fried. Crispy outside and creamy inside.

Potato slices or chunks dipped in batter and fried. A simple, comforting savory snack.

Shrimp coated in a spiced chickpea batter and deep-fried. Crispy and flavorful.

A cooling yogurt side dish with chopped vegetables like cucumber and tomato, seasoned with mint and herbs. Balances spicy dishes.

A thick flatbread stuffed with spiced vegetables and peas. Cooked in a tandoor oven.

Leavened bread stuffed with melting cheese and baked in a tandoor. Soft, fluffy, and savory.

Classic plain leavened flatbread baked in a tandoor oven. Soft and slightly chewy, perfect for scooping up curry.

Leavened bread stuffed with spiced minced meat. Baked in a tandoor until golden.

Garlic naan bread topped with butter and fresh garlic. Aromatic and savory.

A rich flatbread combining the flavors of garlic and cheese filling. Baked in a tandoor.

Unleavened whole wheat flatbread. Thinner than naan and roasted in a tandoor. Simple and nutty flavor.

A mild, rich chicken curry made with coconut, cashews, almonds, raisins, and fresh cream. Sweet and nutty flavor profile.

Chicken cooked in a mildly spiced sauce enriched with almonds, cashews, and cream. Creamy and delicate.

Tandoori-grilled chicken simmered in a rich tomato and butter sauce. Creamy, savory, and mildly spiced. A classic dish.

A very spicy chicken curry cooked with potatoes and a vinegar-based sauce. Tangy and fiery.

Standard chicken curry with medium spice and fresh aromatic herbs. Savory and herbaceous.

Grilled chicken tikka pieces simmered in a sauce with ginger, peppers, tomatoes, and onions. Rich and flavorful.

Chicken curry stir-fried with peppers, onions, ginger, tomatoes, and sometimes egg. A thick, semi-dry sauce with visible vegetables.

A Punjabi specialty chicken dish cooked in a wok-like pan (karahi). Prepared with garlic, ginger, fresh tomatoes, and herbs. Rich and aromatic.

Grilled lamb skewers cooked in a masala sauce with ginger, peppers, tomatoes, and onions. Spicy and savory.

Mild lamb curry in a rich, creamy sauce made with coconut, cashews, almonds, and raisins. Sweet and nutty.

Lamb cooked in a mild sauce with cashews and cream. Delicate flavor.

Lamb curry from Southern India with a spicy, bold sauce. Rich in color and heat.

Very spicy lamb curry with potatoes. Known for its intense heat and vinegar tang.

Lamb cooked with spinach and herbs. A nutritious and savory green curry.

Traditional aromatic lamb curry, usually cooked with oil, yogurt, and spices. Medium spicy with a rich red color.

Punjabi lamb dish cooked in a wok with fresh tomatoes, ginger, garlic, and herbs. Rich and textured sauce.

Lamb curry cooked with chickpeas. Hearty and filling.

Minced meat curry with mushrooms, cooked in a complex sauce with ginger, garlic, tomatoes, green chilies, cashews, cream, and spices. Rich and flavorful.

Minced meat curry cooked with green peas. Savory and textured.

Minced meat curry cooked with Indian cottage cheese (paneer). A rich combination of meat and dairy.

Standard lamb curry garnished with fresh herbs. Savory and aromatic.