Le Progrès

Argentine pastry filled with seasoned beef. The dough is golden and crispy, enclosing a juicy and flavorful filling. Enjoyed hot, often with your hands.

Pastry filled with tender chicken and mild spices. A crispy outside and soft inside bite. Ideal as a starter or for sharing.

Vegetarian empanada filled with a melting mix of cheese and caramelized onions. Sweet and rich flavor. Served hot.

An original empanada variation combining salmon and broccoli. A balance between marine flavor and the sweetness of the vegetable. Crispy pastry.

Empanada filled with creamy spinach and enhanced with walnuts for crunch. A rich and creamy option. Perfect for vegetable lovers.

Portion of classic fried potatoes. Golden and crispy. A universal and comforting side dish.

Fresh salad with seasoned grated carrots and lemon. Light, tangy, and crunchy. A simple and healthy starter.

Traditional Argentine sandwich consisting of a grilled chorizo sausage in a crispy bun. Smoky and spicy flavor. A classic of Argentine street food.

Thick omelet with potatoes, typical of Spain. Firm and melting texture at the same time. Eaten warm or cold.

Grilled Spanish chorizo sausages accompanied by crispy melted cheese. Intense, spicy, and savory flavor. Ideal for sharing as tapas.

Assortment of grilled vegetables served with warm goat cheese and a drizzle of honey. Savory sweet and savory mix. Tender and slightly caramelized texture.

Breaded and fried calamari rings, served with tartar sauce. Crispy on the outside and tender on the inside. A must-have seafood tapa.

Traditional South American gratin made from ground corn and meat (often beef or chicken). Sweet corn flavor contrasting with the savory filling. Soft and comforting texture.

Folded and grilled tortilla, filled with ham and melted cheese. Simple, hot, and gooey. Popular and enjoyed by all.

Spanish chorizo sausage served in tomato sauce. Rich and spicy flavors. Perfect for dipping with bread.

Grilled beef pieces on a skewer. Tender meat with a smoky grilled flavor. Served simply.

Provolone cheese grilled until melted and slightly crispy on the outside. Rich, salty, and stringy. An Argentine classic to eat hot.

Selection of assorted cold cuts (hams, salamis). Ideal for sharing with a drink. Savory and refined flavors.

Large platter combining various cheeses and cold cuts. Offers a variety of textures and tastes. Perfect for a convivial tasting.

Thin breaded and fried beef escalope, similar to a Viennese schnitzel. Crispy and golden. Served with creamy mashed potatoes and salad.

Breaded beef escalope topped with ham, tomato sauce, and melted mozzarella, pizza-style. A rich and indulgent dish of Italian inspiration, very popular in Argentina.

Large ground beef burger (180g) served with fries. Juicy grilled meat. The choice of cheese adds either a strong (blue) or melting (cheddar) touch.

Raw beef, coarsely cut with a knife and seasoned. Fresh and tender. Served with fries and salad for a complete meal.

Thick and tender beef steak (220g) grilled. Pronounced meat flavor with little fat. Served with classic fries.

Argentine beef cut (sirloin) known for its intense flavor and juiciness. Grilled to perfection. Served with fries and salad.

Complete dish combining a small steak, a chorizo sausage, mashed potatoes, and an egg. A hearty meal with varied Argentine flavors.

Generous piece of Argentine beef (300g), marbled and very tender. Grilled to reveal its aromas. Accompanied by a full garnish.

Assortment of grilled meats typical of Argentina, served on a table grill. Includes beef, chicken, and sausages. A convivial meat feast to share.

Large piece of beef slow-cooked at low temperature for exceptional tenderness. Intended to be shared among 3 guests. Melting and delicate flavor.

Salad served with warm goat cheese toasts with honey and walnuts. Classic sweet and savory mix on a bed of greens.

Salad garnished with soy-marinated chicken pieces sprinkled with sesame seeds. Asian-inspired flavors, fresh and light.

Hearty salad with cured ham, cheese chunks, and an egg. A complete and rustic meal salad.

Original salad garnished with omelet rolls and dried fruits (walnuts, almonds) for crunch. Varied and nutritious texture.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and cocoa-flavored.

Egg flan topped with dulce de leche. Smooth and silky texture with a very sweet caramel flavor typical of Argentina.

A variation of crème brûlée flavored with dulce de leche. Creamy custard under a crunchy caramelized sugar crust.

Sweet pie prepared according to the day's inspiration. Ask the server for the flavor. Homemade crust and fresh filling.

Assortment of classic ice cream scoops. Fresh and sweet.

Selection of cheeses to finish the meal on a savory note. Usually served with bread.

Very popular bitter herbal liqueur in Argentina. Strong, medicinal, and minty taste. Drunk neat or sipped.

Traditional Argentine liqueur made from sugarcane and herbs. Sweet and syrupy.

Homemade mix of vodka and dulce de leche. A creamy, sweet, and alcoholic shot, reminiscent of caramel.

Still natural mineral water (Vittel) or sparkling (San Pellegrino). Refreshing and neutral.

Classic sodas or sparkling water. Sweet and caramelized Coca-Cola, intensely bubbly Perrier.

Choice of fruity sodas (Orangina), tonic (Schweppes) or still water in a small size.

Various fruit juices or nectars. Sweet and fruity, served chilled.

Refreshing non-alcoholic cocktail with mint and lime. Tart and minty taste, served with crushed ice.

Strong and short espresso. Intense roasted bean aroma. Drunk hot for a boost.

Two shots of espresso in a single cup. Very high in caffeine and robust.

Espresso with a drop of milk (hazelnut) or decaffeinated coffee. Choice according to your preference.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Large coffee mixed with hot milk. Milder than an espresso, creamy and smooth.

Infusion of tea leaves. Can be black, green, or flavored with fruits/flowers. Served with hot water.

Espresso topped with a creamy milk foam. Sometimes sprinkled with cocoa. Perfect balance between coffee and milk.

Classic Cuban cocktail made with white rum, fresh mint, lime, and soda water. Very refreshing, sweet, and herbaceous.

Mexican cocktail made with tequila and lime juice. Often served with a salted rim. Sharp and tangy taste.

Brazilian cocktail made with cachaça (cane alcohol), crushed lime, and sugar. Potent and sweet.

Traditional drink from the French West Indies. Pure agricultural rum with a little sugar and lime. High in alcohol and aromatic.

Argentina's unofficial national cocktail. Mix of Fernet Branca (bitter) and Coca-Cola. Unique, herbaceous, and sweet taste with a thick foam.

Peruvian/Chilean cocktail made with Pisco (grape brandy) and lime, with egg white for a smooth and foamy texture.

French draught beer. Note: the menu mentions 'Brune' in the title but describes a 'Blonde beer'. Generally a malty and rich beer.

Belgian blonde abbey beer. Golden color, fruity and spicy aromas typical of Belgian yeasts. Medium body and dry finish.

Wheat beer (Weizenbier) with alpine herbs. Cloudy, very fragrant (floral, spicy) and refreshing.

Addition of Picon (orange bitters) to a 25cl glass of beer. Makes the beer more bittersweet and aromatic.

Addition of Picon (orange bitters) to a pint of beer (50cl).

Dash of syrup (strawberry, lemon, mint, etc.) added to beer to sweeten and flavor it (e.g., Monaco, Demi-pêche).

Argentina's most famous beer. Light blonde lager, crisp and refreshing. Perfect to accompany grilled meats.

Blonde beer flavored with tequila. Sweet and citrusy flavor, low bitterness. Very popular with young people.

Light Mexican blonde beer. Very smooth, low bitterness, often served with a lime wedge in the neck.