Jardin du Kashmir

Lamb shank marinated in a blend of Indian spices and grilled. The meat is tender and flavorful. To be enjoyed hot, with bread or salad.

Fried triangular fritters filled with a mixture of vegetables. The pastry is crispy and the filling is mildly spiced. A classic Indian starter.

Fried pastry triangles filled with minced lamb and mild spices. Crispy on the outside and soft on the inside. Usually served with a chutney sauce.

Prawns marinated for a long time in spices and grilled in the traditional tandoor oven. They offer a smoky and spicy flavor. Ideal for lovers of spicy seafood.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled. The meat is juicy with a characteristic smoky flavor. A great Indian classic.

Boneless chicken pieces skewers, marinated and grilled. Tender and flavored with mild spices. Easy to eat and very popular.

Minced lamb skewers mixed with fresh coriander and spices. Grilled in the tandoor oven for a firm and juicy texture. Rich in aromatic flavors.

Onion fritters fried in a chickpea flour batter. Crispy and golden. Perfect as an appetizer or side dish.

Whole quail marinated in Indian spices and grilled. Delicate meat with robust tandoor flavors. To be enjoyed with your fingers.

Tender pieces of boneless lamb leg, marinated and cooked over charcoal. Slightly smoky and spicy flavor. An excellent alternative to chicken tikka.

Slices of eggplant coated in chickpea batter and fried. The inside is melting and the outside is crispy. Served hot.

Cold sauce based on yogurt, cucumbers, tomatoes, and spices. Refreshing and creamy. Ideal for softening spicy dishes.

Assortment of tandoori grills for two people. Allows you to taste several specialties of meats and fritters. Ideal for sharing.

Indian bread stuffed with melted cheese, cooked in the tandoor. Soft and warm, the melting cheese is a delight. A must-have in Indian cuisine.

Traditional flatbread made from whole wheat flour, unleavened. Thin and soft texture. Simply accompanies all dishes.

Flaky and buttery Indian flatbread. Richer and crispier than chapati. Delicious plain or with curry.

Paratha bread stuffed with a mixture of mashed vegetables (peas, potatoes). Savory and nutritious. Can be eaten alone or with a side dish.

Naan stuffed with spicy minced meat. Soft bread with a flavorful filling. A hearty accompaniment.

Dense and creamy traditional Indian ice cream. Flavored with nuts like cashews and almonds. Unique texture, less airy than Western ice creams.

Warm dessert made from grated carrots simmered in sweetened milk. Flavored with dried fruits and coconut. Sweet, melting, and very fragrant.

Sweet semolina cake, cooked with butter and sugar. Granular and melting texture. A simple and comforting dessert.

Classic vanilla ice cream. Sweet and fragrant. Refreshing at the end of the meal.

Tropical mango sorbet. Fruity, sweet, and tangy taste. Very popular in Indian cuisine.

Tangy lime sorbet. Very refreshing and light. Perfect for cleansing the palate after a spicy meal.

Coconut ice cream or sorbet. Exotic and milky flavor. Sweet and creamy.

Passion fruit sorbet. Intense and tangy taste. A note of exotic freshness.

Pistachio ice cream. Mild nutty flavor with a characteristic green color. Creamy and rich.

Rich and creamy chocolate ice cream. The favorite dessert of cocoa lovers. Simple and effective.

Complete menu offering a varied selection of starters, main courses, and desserts. Ideal for discovering the restaurant's classics. Served with naan and rice.

Special weekday lunch menu. A lighter but tasty option with a choice of starter, main course, and dessert.

Premium menu offering more elaborate dishes like quail or lamb tikka masala. A complete Kashmiri gastronomic experience.