Chun Shui Tang Da Zhi Dian

This is Taiwan's most representative beverage, with a rich milk tea base and chewy tapioca pearls (boba). It has a rich texture, a blend of milk and tea aromas, and the pearls provide an enjoyable chewing experience. It's a signature must-try at Chun Shui Tang.

Black tea selected from the Uva highlands of Sri Lanka, with a bright orange-red liquor. It has a unique malt aroma and a slightly astringent taste with a strong sweet aftertaste, suitable for lovers of pure tea aroma.

Hot tea brewed with spicy old ginger. Rich ginger flavor that warms the body, perfect for cold weather, with a spicy yet naturally sweet taste.

A combination of old ginger tea and mellow milk tea. The spiciness of ginger is neutralized by the smoothness of milk, creating a mellow and smooth taste that is both warming and sweet like milk tea.

Old ginger tea with fresh lemon juice. The sourness of lemon and the spiciness of ginger create a unique contrast, offering a refreshing and layered taste. The aroma is enhanced when served hot.

A luxurious winter-limited drink combining brown sugar, old ginger, fresh milk, and signature pearls. The caramel aroma of brown sugar, the warmth of ginger, and the richness of fresh milk are perfectly blended. Served with chewy pearls, it's a warming and satisfying dessert beverage.

Made with rich black tea and fresh milk, without creamer. Smooth and natural texture, balanced tea and milk aroma, suitable for customers who prefer natural dairy flavor.

Fresh milk combined with heavily roasted Tieguanyin Oolong tea. The unique charcoal-roasted aroma of Tieguanyin is rich, and when combined with milk, it creates a mellow and layered flavor, making it a distinctive fresh milk tea.

Milk tea flavored with brown sugar, with signature pearls added. Brown sugar provides a rich caramelized sweetness, and the milk softens the texture. It's the top choice for those who love sweet flavors and the texture of pearls.

A visually appealing drink with brown sugar coating the sides, creating amber-like patterns. Made with fresh milk and chewy pearls, the brown sugar aroma is intense, and the texture is sweet and smooth.

Classic blended milk tea with a perfect balance of tea aroma and milkiness. Smooth and rich texture, representing the standard flavor of Taiwanese milk tea.

Wheat germ with a nutty aroma is sprinkled into the milk tea. The wheat germ provides a crispy texture and a unique malt flavor, adding fun and nutritional value to the drink.

Milk tea made with jasmine green tea as the base. It has a refreshing jasmine floral aroma and is less rich and greasy than regular milk tea.

Jasmine milk tea with pearls. The refreshing floral notes of the green milk tea are combined with the chewy pearls, offering a unique and elegant flavor.

Milk tea made with charcoal-roasted Tieguanyin Oolong tea. Rich tea flavor with a roasted aroma, combined with milk for a mellow and sweet aftertaste.

Tieguanyin milk tea with pearls. A perfect combination of rich roasted tea milk flavor and chewy pearls, offering a rich and satisfying texture.

Chilled Tieguanyin Oolong Tea. Hand-shaken with foam for a smoother texture, retaining Tieguanyin's unique deep tea flavor and roasted aroma.

Chilled Jasmine Green Tea. The tea liquor is clear and emerald green, with a rich jasmine floral aroma. It has a refreshing sweet aftertaste and is very thirst-quenching.

Tea drink mixed with sweet and sour preserved plums. The salty and sour taste of plums stimulates the taste buds, quenches thirst, and has a unique appetizing flavor.

Classic black tea with pearls, no milk. Allows you to purely enjoy the mellow aroma of black tea and the chewy sweetness of pearls. The texture is lighter than milk tea.

Jasmine green tea with pearls. The refreshing green tea with a rich floral aroma is paired with sweet pearls, making it a great choice for those who prefer a fresh taste and enjoy chewing pearls.

Jasmine green tea flavored with pure honey. The natural sweetness of honey enhances the floral aroma of the green tea, resulting in a mellow and smooth taste with a captivating aroma.

Jasmine green tea with fresh lemon juice. Balanced sweet and sour, the freshness of lemon complements the floral aroma of jasmine, making it very effective for cleansing the palate and relieving thirst.

Caffeine-free drink made with lemon juice and honey. Sweet and sour, refreshing, rich in Vitamin C, suitable for all ages.

Fresh milk with honey, without tea or coffee. Rich milk flavor with natural sweetness and aroma from honey, a gentle and comforting dairy drink.

A Taiwanese Jin Xuan tea variety, with a golden-colored tea liquor. It has a light natural milky and floral aroma, a smooth and sweet taste, and is a representative of Taiwanese high mountain teas.

Lightly fermented high mountain oolong tea. The tea liquor is clear, with a subtle and elegant aroma, and a refreshing sweet aftertaste, preserving the tea's original pure fragrance.

Oolong tea that has been roasted. The tea liquor is darker in color, with a warm roasted aroma and a mellow taste, suitable for customers who enjoy rich tea flavors.

Also known as Oriental Beauty tea, the tea leaves have white down. It has a unique ripe fruit and honey aroma, with an amber-colored tea liquor, and a smooth, non-bitter taste.

A specialty tea from northern Taiwan, lightly fermented. Its aroma is clear and fragrant, earning it the reputation of 'clear and fragrant aroma'. The tea liquor is mellow and sweet with a distinct floral note.

Small brown sugar mochi with a soft and chewy texture. Usually served with sesame or peanut powder, it's sweet but not greasy, making it an excellent snack to pair with tea.

Soup stewed with peeled chili peppers and chicken, possibly with Jin Xuan tea broth for flavor. The broth is slightly spicy and sweet, with tender chicken, warming and appetizing.

Nourishing soup stewed with angelica and other Chinese herbs. Rich herbal aroma, warm and mellow broth, providing a sense of strengthening the body.

Set meal featuring Tieguanyin Teriyaki Chicken. Tender chicken with a teriyaki sauce made with Tieguanyin tea broth, offering a savory-sweet flavor with a hint of tea. Served with rice and side dishes, it's a hearty and satisfying meal.

Set meal featuring Taiwan's specialty milkfish as the main course. The fish is delicate and flavorful, prepared in a traditional style through braising or pan-frying. Served with rice and side dishes, it evokes a nostalgic home-style taste.

Dry noodles mixed with XO sauce. XO sauce typically contains scallops, dried shrimp, and chili, offering a rich and slightly spicy umami flavor. The chewy noodles absorb the sauce, resulting in a rich taste.

A noodle soup combination of crispy fried pork ribs and rice noodles. Marinated pork ribs are deep-fried and then added to the soup. The broth is rich, and the rice noodles absorb the soup, representing a traditional Taiwanese delicacy.

Chun Shui Tang's signature dry noodles. The noodles are chewy, topped with a special mushroom and minced pork sauce, with a balanced savory flavor. Simple yet delicious, it showcases the skill in cooking noodles and seasoning.

Fine handmade noodles mixed with black sesame oil. The sesame oil aroma is rich, and the noodles are smooth and slippery, representing a nourishing and warming traditional noodle dish.

Handmade noodles suitable for vegetarians. Prepared with vegetarian seasonings, the flavor is light, and the noodles are smooth, retaining the texture of traditional noodles.

Vegetarian noodles flavored with five-spice powder. The five-spice aroma is rich, and the noodles are chewy. Despite being vegetarian, the flavor is layered and not monotonous.

Famous Taiwanese braised beef noodles. The broth is rich and slightly spicy, with tender and flavorful beef. The noodles absorb the broth, and served with pickled vegetables, it's exceptionally delicious.

Braised eggs. The egg white is chewy and colored, the yolk is dense, with a savory flavor from the braising liquid, a classic side dish to pair with noodles or rice.