Yue Yue. Xin Vietnamese Cuisine

This salad features crisp green papaya shreds and tender chicken shreds as the main ingredients. Served with a sweet and sour dressing, it is refreshing and appetizing. It is a classic Southeast Asian cold appetizer.

Combines the fruity aroma of pineapple with the chewy texture of beef tripe. Mixed with onions, cilantro, and a special fish sauce dressing, the flavor is sweet and sour with layers, and the texture is crisp and rich.

Beef slices and shredded onions tossed and dressed with a rich peanut coconut milk sauce. The creaminess of the coconut milk and the nutty flavor of peanuts balance the spices, resulting in a rich and slightly spicy taste.

Fried fish fillet, rice noodles, pickles, and pineapple wrapped in transparent rice paper. The wrapper is chewy, and the filling is crispy and refreshing. Dip in peanut seafood sauce for added sweet and savory flavor.

Classic Vietnamese fresh spring rolls, wrapped with fresh shrimp and pork slices. Served with rice noodles and fresh fruits and vegetables, it is refreshing and healthy. Suitable for dipping.

Chilled okra has a smooth and crisp texture. Drizzled with a special coconut milk fish sauce dressing, it offers a refreshing Southeast Asian flavor, a simple yet appetizing cold dish.

Rice paper is wrapped with fillings and deep-fried until golden brown. The wrapper is extremely crispy, and the filling is savory and rich. It is usually wrapped in lettuce leaves and dipped in fish sauce to reduce greasiness.

Crispy fried chicken wings coated with oat flakes with a lemon aroma. The exterior is crispy with a cereal fragrance and fresh lemon taste, while the chicken is tender and juicy.

Vietnamese street food, served on a grilled rice paper base, similar to a thin-crust pizza. Topped with various fillings, it has a crispy texture and a unique savory flavor.

Creative dish made with rice paper, wrapping whole shrimp with tails. Served with a lemon-scented and slightly spicy Sriracha mayonnaise. Exquisite in appearance and rich in flavor.

Vietnam's most classic noodle soup. The broth is simmered for a long time with various bones and vegetables, resulting in a clear, sweet, and rich flavor. Served with smooth rice noodles and beef slices, it tastes best when eaten hot.

An exquisite version of small bowl beef pho. Slices of raw beef are cooked at the table with boiling beef bone broth, preserving the beef's tenderness and the soup's freshness.

Vietnamese dry mixed rice noodles, served with grilled meat, fresh herbs, and sweet and sour pickles. Drizzle with fish sauce dressing and mix well before eating. It is refreshing, not greasy, and has a charcoal grilled aroma.

Fried rice seasoned with mala-zhan (shrimp paste). The rice grains are distinct and have a rich, savory shrimp paste flavor, paired with pork and eggs, full of aroma.

Fried rice with diced pineapple and cashews. The sweet and sour fruitiness of pineapple and the crispy texture of cashews enrich the flavor profile, creating a dish full of tropical flair.

Rice cooked with coconut milk, with a faint coconut aroma. Suitable for pairing with richer curries or stir-fried dishes.

Crispy on the outside, soft on the inside French baguette. Can be eaten alone or used for dipping in curries or soups.

Hot pot with a beef bone broth base, including beef offal, beef brisket, and beef shank. The meat is stewed until tender and flavorful, with a rich and warming soup, suitable for sharing among many.

Combines the richness of coconut milk with the sourness of lemon. The chicken thigh meat is tender, the soup is sour and appetizing, with a unique Southeast Asian spice flavor and a smooth texture.

Eggplant and tofu are simmered in a clay pot, absorbing the slightly spicy and savory sauce. The texture is tender and flavorful, perfect with rice.

Egg tofu is fried until golden, with a slightly crispy exterior and a smooth, pudding-like interior. Served with a special fish sauce dressing, it is simple yet delicious.

Stir-fried water spinach over high heat, maintaining its greenness and crispness. You can choose between savory and rich shrimp paste (mala-zhan) or fragrant garlic flavor.

Quickly stir-fried cabbage with a crisp texture. You can choose to pair it with the uniquely savory shrimp paste (mala-zhan) or the classic flavor of minced garlic, resulting in a fresh and sweet taste.

Steamed fish dish incorporating Taiwan's local spice, Makao (mountain pepper). Makao has a lemongrass aroma that, along with the pepper, enhances the delicate flavor of the perch, creating a unique taste.

Whole perch fried until crispy outside and tender inside. Drizzled with a sweet and sour sauce made from tamarind, it is appetizing and cuts through richness, with fresh fish meat.

Clams are cooked using pure coconut water instead of water. The soup is full of the clams' umami and the natural sweetness of coconut water, refreshing and light.

Sweet cuttlefish and glass noodles that have absorbed the broth are simmered together. Lemon and celery are added for flavor, resulting in a slightly sour and fresh taste, with smooth and flavorful glass noodles.

Vietnam's famous savory pancake (Bánh Xèo). The golden crispy shell is filled with bean sprouts, shrimp, and pork. It is usually cut into pieces and wrapped in lettuce, then dipped in fish sauce to eat.

A whole soft-shell crab fried to a crisp. Served with a rich, slightly spicy yellow curry sauce. The accompanying bread is perfect for dipping into the curry sauce for an excellent flavor.

Crispy fried seafood (soft-shell crab or shrimp) coated in tamarind sauce. The sweet and sour sauce coats the crispy fried items, making it appetizing and rich in texture.

A cold dish of fresh raw shrimp marinated with lemon, chili, minced garlic, and fish sauce. The texture is soft, tender, and sweet, with a sour and spicy kick, suitable for raw food lovers.

Grilled octopus leg brushed with a special tamarind sauce. The texture is springy and chewy, and the sweet and sour sauce perfectly combines with the charcoal grilled aroma.

A dish of six grilled shrimp skewers. The shrimp meat is sweet and firm, releasing a rich aroma after being grilled over an open flame. Usually served with a special dipping sauce.