Xià mù ní xīn xiāng xié tiě bǎn shāo táiběi dà zhí jìng yè diàn

This is a sumptuous double teppanyaki set, designed by a Michelin chef. The main courses include premium Japanese A5 Wagyu and Cherry Duck Breast, as well as succulent Hokkaido Scallops and Large Prawns. The set also comes with bread, appetizer, soup, salad, fried rice, dessert, and drinks, offering a complete dining experience.

A main course combination including Japanese A5 Wagyu and Cherry Duck Breast. The A5 Wagyu is rich in fat and tender, while the duck breast is firm and juicy.

Teppanyaki dishes including Hokkaido Scallops and Large Prawns. The scallops are sweet and fresh, the prawns are springy, served with a special sauce.

A la carte hot appetizer options in the set, usually Escargot Mushrooms and Truffle Steamed Egg, with rich flavors.

A la carte soup options, choose from rich Clam Chowder, refreshing Seafood Soup, or classic Onion Soup.

A la carte salad options, offering choices like smoked salmon, fruit, or warm salad, with a refreshing and appetizing taste.

A sweet and sour, refreshing lemon sorbet, usually consumed before the main course to cleanse the palate.

Golden fried rice stir-fried with crispy sakura shrimp and roe over high heat, full of aroma and with distinct grains.

A la carte dessert options, with a variety of exquisite French desserts or ice cream to choose from.

A la carte drink options, including specialty teas, coffee, or fruit teas.