Chicken Maru

Korean-style fried chicken coated in crispy batter. Crispy on the outside and juicy on the inside, it's even more delicious with pickled radish.

Chicken tossed in a spicy and sweet sauce made from gochujang, garlic, and sugar. Characterized by its sticky, red sauce.

A menu item with half fried chicken and half yangnyeom chicken. Popular for enjoying two flavors at once.

Boneless chicken that has been deboned and fried for easy eating. Enjoy the crispy texture and tender meat.

Chicken coated in a savory soy sauce with a pungent garlic flavor. A good balance of sweet and salty.

Boneless chicken topped generously with thinly sliced green onions, served with a mustard sauce. The crispiness of the green onions cuts through the richness.

Additional sauces to dip your chicken in. Add flavor to your liking.

A refreshing menu item of yellow peaches preserved in sweet syrup, served with ice. Good as a snack or dessert.

Boiled silkworm pupae simmered in a savory broth. A traditional Korean snack with a nutty flavor and popping texture.

A platter of dried snacks including squid, dried filefish, and nuts. Great with beer due to its chewy texture.

Dried pollack snack made from young pollock. Roasted for a nutty flavor, eaten with mayonnaise or gochujang.

A dried seafood that is softer and more savory than squid. Eaten grilled with peanuts or sauce.

Fresh and cold draft beer. The carbonation's refreshment pairs well with fried dishes.

A large-capacity draft beer, perfect for sharing among a group.

Beer served in bottles. Popular Korean lagers are mainly offered.

Korea's representative distilled spirit, clear and transparent. Its moderate alcohol content makes it a good pairing with various snacks.

Carbonated drinks like cola or cider.