Seodaemun Restaurant Yellow Bowl

Budae Jjigae rich in ham and sausage. It features a spicy and rich broth, with the salty taste of sausage adding depth. It's great to eat with rice.

Budae Jjigae based on a savory beef brisket broth. It contains generous amounts of soft beef brisket, allowing you to experience a richer flavor. The spicy yet deep taste is excellent.

Budae Jjigae with generous portions of chewy intestine, tripe, and large intestine. The savory flavor of the intestines combined with the spicy broth creates a unique and addictive taste. It's also good as a side dish with drinks.

Budae Jjigae with stir-fried pork grilled over direct heat. The combination of sweet and salty bulgogi and spicy broth is excellent. You can enjoy a hearty meal with rice.

This is the most basic tasting Budae Jjigae. Ham, sausage, and kimchi are harmoniously combined for a familiar yet spicy taste. It's a popular flavor that everyone, young and old, enjoys.

An original Budae Jjigae that preserves the taste as it was made in the old days. The deep flavor of ham and sausage combined with the refreshing taste of kimchi offers a hearty and comforting flavor. You can taste the flavors of the past.

Budae Jjigae with soft and savory cheese added. The cheese melts into the spicy broth, adding softness and deep flavor. Recommended for cheese lovers.

A set menu where you can enjoy spicy Budae Jjigae and spicy stir-fried ham and squid together. You can enjoy a hearty meal with rice, and the combination of seafood and meat is excellent. Great for enjoying with a group.

A set where you can enjoy spicy Budae Jjigae and crispy King Donkatsu together. The spiciness of Budae Jjigae and the savory flavor of donkatsu harmonize, making it enjoyable for everyone from children to adults. Enjoy it generously with rice.

A set where you can enjoy the most basic Budae Jjigae with rice. Recommended for those who want a simple yet hearty meal. The spicy and refreshing broth is good for stimulating your appetite.

A generous assortment of toppings including ham, rice cakes, sausages, dumplings, and ramen noodles. You can enjoy Budae Jjigae more abundantly by adding various ingredients at once. Great for when multiple people are eating together.

Ramen noodles, an indispensable part of Budae Jjigae. The chewy noodles go well with the spicy broth, making it more filling. It tastes even better if you let the noodles absorb plenty of broth.

Rice cake topping that adds a chewy texture to Budae Jjigae. The rice cakes, soaked in the spicy broth, become savory and sweet as you chew. Be careful, it's hot.

Dumpling topping with a full filling. When added to Budae Jjigae broth and boiled, the dumpling skin softens and the flavor of the filling seeps out, creating a deeper taste. Meat dumplings or kimchi dumplings are used.

Fragrant and chewy mushroom topping. Adding it to Budae Jjigae enhances the umami of the broth and provides a chewy pleasure. Usually, enoki mushrooms, king oyster mushrooms, etc., are used.

Chewy and soft udon noodles. Unlike ramen noodles, these thick and bouncy noodles go well with the Budae Jjigae broth. Recommended for those who like noodles.

Soft-textured tofu topping. It's moist and savory after absorbing the spicy broth. A great additional menu item that vegetarians can also enjoy.

Warm, freshly cooked rice. Eating it with Budae Jjigae neutralizes the spiciness and adds a sense of fullness. It's also good to mix with the broth.

Salty and soft ham topping. As one of the symbolic ingredients of Budae Jjigae, it adds rich flavor and texture. Add it when you want to enjoy more ham.

Sausage topping with a popping texture. It makes the taste of Budae Jjigae richer and is a representative ingredient along with ham. Add it to enjoy it more generously.

Savory and salty bacon topping. It adds a special flavor to Budae Jjigae, and the crispy bacon provides a unique texture. Recommended if you like meat.

Soft and savory cheese topping. It melts into the spicy broth, adding a soft and deep flavor, and also helps to neutralize the spiciness. A must-add if you like cheese.

Soft and moist steamed egg. It soothes the spiciness of Budae Jjigae and is an excellent side dish. It's a menu item that even children can enjoy without hesitation.

Broth to add when you need more Budae Jjigae broth. It's good when you want to enjoy a richer and spicier broth. Refill it to enjoy it warm for a long time.

Savory and soft beef brisket topping. Adding it to Budae Jjigae allows you to feel a richer meat aroma and deep flavor. Recommended for those who like meat.

Chewy and savory intestine topping. When added to Budae Jjigae and boiled, the unique deep flavor of the intestines seeps into the broth, offering a special taste. It's also good as a side dish with drinks.

Stir-fried pork topping grilled over direct heat for a smoky flavor. Adding it to Budae Jjigae allows you to enjoy the harmony of sweet and salty bulgogi with the spicy broth. It's good to eat with rice.