청안식탁

A North Korean-style chicken soup with chicken, green onions, and bean sprouts. It's non-irritating, light, and features a deep broth. Great for a hearty meal with rice mixed in.

Gently simmered chicken porridge. Easy to digest and non-irritating, it can be enjoyed comfortably with the savory flavor of chicken.

A bowl of white rice.

A dish of homemade jelly served with seasoning, seaweed flakes, and vegetables. It has a bouncy and soft texture, perfect as a light snack or side dish.

A salad dish of boiled chicken meat shredded and mixed with spicy, sour seasoning and vegetables. The chewy texture of the chicken and the savory seasoning make it a popular choice for drinks.

A Korean-style kimchi pancake made with well-fermented kimchi and seafood. Crispy on the outside, moist on the inside, with a spicy and savory flavor.

A Korean-style pancake made with plenty of green onions and seafood. The sweetness of the green onions and the flavor of the seafood blend perfectly, especially well with makgeolli.

A nourishing dish of a whole chicken steamed to perfection. Enjoy the pure, tender taste of chicken, perfect for sharing among several people.

A dish of stir-fried chicken gizzards with garlic and chili peppers. Its unique chewy and firm texture is appealing, and its savory flavor makes it perfect with drinks.

Dried pollock, crisply grilled and shredded. A savory and light dried snack, even more delicious dipped in the soy-mayonnaise sauce with chili peppers.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17%, and it is drunk from small glasses.

A clear rice wine (cheongju) made from fermented rice. It's smoother and cleaner than soju.

A traditional Korean rice wine brewed with various medicinal herbs like ginseng. It has a subtle herbal aroma and a sweet and bitter taste.

A cool and refreshing Korean bottled beer. It's highly carbonated and light, perfect to enjoy with a meal.

A traditional Korean rice wine made from fermented glutinous rice. It's unpasteurized raw rice wine, offering a deep flavor and smooth finish.

A premium makgeolli made only with rice, water, and nuruk (fermentation starter), without artificial sweeteners. It's smooth, milky, creamy, and has a natural sweetness.

Makgeolli made through natural fermentation. It has a good balance of sweetness and acidity, and its refreshing quality makes it easy to drink.

A makgeolli characterized by its low sweetness, clean, and dry taste. It's carbonated, making it refreshing to enjoy.

A makgeolli brewed with natural bedrock water from Gangwon Province. It has a savory and refreshing taste.

Carbonated beverage.