Chicken Madang

Korea's representative distilled spirit. Known for its clear and clean taste, it pairs well with various snacks.

Bottled beer. Enjoy the crisp carbonation and savory malt flavor.

A sweet fruit wine with a subtle plum aroma and a smooth finish.

A clean and smooth rice wine. Pairs well with seafood or light appetizers.

Traditional rice wine brewed with various medicinal herbs. Has a unique aroma and deep flavor.

A clear and fizzy soft drink with a lemon-lime flavor that is refreshing.

A dark carbonated beverage with a sweet and tangy taste.

Fresh beer with live yeast, unpasteurized. Refreshing and crisp.

A popular snack of chewy whelks and fresh vegetables mixed in a spicy and tangy sauce, served with thin noodles. Great with drinks.

Crispy fried shrimp. Enjoy a savory and crunchy taste.

Dried young pollack, dried by freezing and thawing. It has a flaky and savory texture. Usually eaten with mayonnaise.

Fried chicken gizzards. Features a chewy and crunchy texture.

Boneless chicken feet stir-fried in a spicy sauce. Chewy collagen texture combined with spiciness.

A dried snack set with chewy dried squid and savory peanuts.

Traditional beer snack of grilled dried squid served with peanuts.

Grilled dried young pollack served with peanuts. Savory as you chew.

A clear and refreshing soup with various fish cakes. The warm broth pairs well with soju.

A mix of various shapes and types of french fries. Crispy and salty, great with beer.

Simple snack of roasted or grilled salted ginkgo nuts. Chewy, savory, and slightly bitter.

High-protein snack of silkworm pupae boiled in a savory broth. Has a unique nutty flavor.

A dessert-like appetizer with sweet canned peaches served with a cool syrup.

Green onions added to the dish.

Noodles added to soups or stir-fries.

Rice cakes added to dishes for a chewy texture.