Chez Trà Mi


Chicken Nems (4pcs)
Nems au poulet (4pcs)
Fried and crispy Vietnamese imperial rolls, stuffed with minced chicken, vermicelli, and vegetables. Served hot, often accompanied by lettuce and mint leaves. To be dipped in nuoc-mâm sauce.
Vegetarian Nems (4pcs)
Nems végétariens (4pcs)
Meat-free version of the famous fried Vietnamese rolls, filled with vegetables and vermicelli. Crispy golden rice paper wrapper. Served with a sweet and sour sauce.
Spring Rolls (2pcs)
Rouleaux des printemps (2pcs)
Fresh rolls made of a rice paper wrapping vermicelli, shrimp, aromatic herbs, and lettuce. Tender and fresh texture, not fried. Eaten cold, dipped in hoisin or nuoc-mâm sauce.
Beef Bobun
Bobun au boeuf
Vietnamese salad composed of cold rice vermicelli, hot sautéed beef, raw vegetables, and fresh herbs. Topped with crushed peanuts and fried onions. A complete dish mixing hot and cold, seasoned with nuoc-mâm sauce.
Chicken Bobun
Bobun au poulet
Variation of Bo Bun with sautéed chicken instead of beef. Served on a bed of rice vermicelli, lettuce, mint, and bean sprouts. Fresh, light, and fragrant.
Shrimp Bobun
Bobun au crevettes
Rice vermicelli salad served with sautéed shrimp. Garnished with crunchy vegetables, aromatic herbs, and peanuts. A seafood version of the Vietnamese classic.
Vegetarian Bobun
Bobun végétarien
Meat-free version of Bo Bun, often served with tofu or vegetarian nems. Rich in raw vegetables and fresh herbs over rice vermicelli. Light and healthy.
Beef and Onion Stir-fried Rice
Riz au boeuf sauté aux oignons
White rice dish accompanied by tender beef slices stir-fried in a wok with onions. Savory and slightly caramelized.
Grilled Chicken Rice
Riz au poulet grillé
Marinated and grilled chicken pieces served over white rice. The meat is usually tender with crispy skin. A simple and comforting dish.
Sticky rice with sausages and hams
Riz gluant aux saucisses et jambons
Steamed sticky (glutinous) rice, served with slices of Vietnamese sausage (lap xuong) and Vietnamese ham (cha lua). Dense texture and sweet-savory flavors.
Coconut Pearl (2pcs)
Perle de coco (2pcs)
Warm sticky rice balls sprinkled with shredded coconut, filled with a sweet mung bean paste. Chewy texture and mild taste.
Banana with coconut milk
Banana au lait de coco
Traditional dessert (Chè Chuối) made of bananas cooked in creamy coconut milk with tapioca pearls. Warm, sweet, and creamy.
Nougat
Nougat
Crunchy or tender Asian confection made with sesame, peanuts, and sugar. Sweet and fragrant.
Cans
Canettes
Selection of refreshing canned drinks, including classic sodas and Asian juices.
Menu 01 - Appetizer + Main + Drink
Menu 01 - Entrée + Plat + Boisson
Lunch formula including an appetizer, a main course, and a drink of your choice.
Menu 02 - Main + Dessert + Drink
Menu 02 - Plat + Dessert + Boisson
Lunch formula including a main course, a dessert, and a drink of your choice.
Menu 03 - Appetizer + Main + Dessert + Drink
Menu 03 - Entrée + Plat + Dessert + Boisson
The most complete lunch formula, including an appetizer, a main course, a dessert, and a drink.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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