Rozell

A traditional Breton buckwheat galette filled with turkey ham and melted emmental cheese. A classic and comforting flavor. Enjoyed hot, folded into a square.

The essential galette with a fried egg, turkey ham, and melted cheese. Rich and flavorful with a runny egg yolk. The traditional choice par excellence.

An Italian-inspired galette with fresh flavors of tomato, mozzarella, and pesto. Light and flavored with olive oil. Ideal for a Mediterranean-inspired meal.

An original sweet and savory mix with goat cheese, crunchy walnuts, and a honey teriyaki sauce. Creamy texture and pronounced flavor. Perfect for lovers of new tastes.

A refreshing galette filled with tuna and garlic and herb cheese. Topped with crunchy raw vegetables. A balanced and flavorful meal.

A very hearty royal galette with chicken, potatoes, and creamy Boursin cheese. Rich and filling. For big appetites.

A twist on the burger in crêpe form (wheat batter) with ground beef, cheddar, and potatoes. Melts in your mouth and flavorful. An original alternative to the classic burger.

A generous mountain galette with raclette cheese and dried beef. Very gourmet and comforting. Ideal for cheese lovers.

Taiwanese tea-based drink, served cold with fruit or tapioca pearls. Sweet, fun, and refreshing. To be drunk with a large straw.