Tô & Cie

Traditional Vietnamese soup with a rich and fragrant beef broth, rice noodles, beef slices, and meatballs. Served with fresh herbs to flavor the broth.

A fresh and crunchy salad topped with grilled chicken flavored with lemongrass. Dressed with Vietnamese herbs and condiments for a light and fragrant taste.

A complete dish of cold rice vermicelli noodles, hot stir-fried lemongrass beef, and crispy nems. Accompanied by raw vegetables and fresh herbs.

Bowl of rice vermicelli noodles topped with paprika sautéed shrimp. Served with a variety of raw vegetables and herbs for a balanced meal.

Rice vermicelli noodles with grilled chicken marinated in lemongrass. A mix of fresh and tangy flavors with crunchy vegetables.

Bowl of vermicelli noodles topped only with nems (fried spring rolls), available in chicken or vegetarian. Served with salad and herbs.

Vegetarian version of bo bun with stir-fried lemongrass tofu. Rich in flavor thanks to fresh herbs and various vegetables.

Chef's special dish of the day based on inspiration and market products. Ask staff for details.

Lunch menu including two courses: either a starter and a main, or a main and a dessert. An ideal choice for a balanced meal.

Complete lunch menu including a starter, a main course, and a dessert. Perfect for discovering the entire menu.

Crispy wheat pastry triangles stuffed with spicy vegetables. Served with salad and mint for wrapping.

Fresh salad made of crunchy vegetables and herbs, dressed with a creamy sesame sauce.

Fried imperial rolls in rice paper, filled with vegetables or chicken. Crispy on the outside and soft on the inside.

Exotic salad based on shredded green mango or papaya, accompanied by shrimp and aromatic herbs. A fresh and tangy starter.

Steamed dumplings made with thin rice dough, filled with a savory mix of pork and shiitake mushrooms (Banh Cuon). Served with bean sprouts and herbs.

Delicate steamed dumplings wrapped in wheat dough, filled with shrimp. Served with a dipping sauce.

Small bowl of traditional phở broth, rich in slow-cooked beef flavors and spices (star anise, cinnamon). Ideal for warming up.

Traditional Vietnamese dessert (Chè) made with tapioca pearls and coconut milk. Available with fruit or sweet corn.

Crispy and sweet Asian confectionery made from sesame seeds and honey or caramelized sugar.

Fresh, juicy, and sweet slices of mango. A simple and refreshing dessert.

Assortment of mini Vietnamese desserts (chè, nougat) served with a hot coffee or tea.

Two scoops of ice cream from available flavors.

Refreshing homemade iced tea, often infused with fruits or herbs.

Strong Vietnamese coffee mixed with sweetened condensed milk and served over ice.

Creative house drink with pearls (bubbles), chia seeds, and exotic fruit juices like lychee or mango.

Still natural mineral water.

Sparkling mineral water, 50cl format.

Large bottle of sparkling mineral water.

Classic sweet carbonated soft drinks.

Sweet plant-based drink made from soy, served chilled.

Refreshing exotic fruit juices.

Sweet and slightly textured aloe vera drink, flavored with fruit.

Light and refreshing Vietnamese lager, ideal with spicy cuisine.

Light Vietnamese lager from the north of Vietnam, with a mild and balanced taste.

Famous Chinese beer, light and sparkling.

Exotic cocktail based on rum and mango juice, enhanced with pearls (bubbles) and chia seeds for an original touch.

Non-alcoholic version of the house cocktail, fruity and refreshing.

Classic French aperitif made with Sauvignon white wine and cassis cream (or other fruit).

Sweet and aromatic red vermouth, served chilled.

Anise-flavored Pastis, traditionally diluted with fresh water.

Small serving of blended whisky.

Standard serving of blended whisky.

Short, strong black coffee.

Espresso coffee diluted with hot water.

Espresso coffee with a drop of milk.

Selection of hot teas or infusions.

House white wine, available by the glass or carafe.

House red wine, available by the glass or carafe.

House rosé wine, fresh and light.

Dry and fruity white wine (Sauvignon or Chardonnay).

Protected Geographical Indication rosé wine.

Provence rosé wine, known for its finesse and fruity aromas.

Rhône Valley red wine, spicy and structured.

Bordeaux Appellation d'Origine Contrôlée red wine.

Beaujolais red wine, light and fruity.

Traditional Asian spirit distilled from rice.