Chez Do

A classic lunch set menu including a dish of the day and a choice between a starter or a dessert. An economical option for a complete meal with Asian flavors.

A Thai soup combining pork and shrimp. The broth is typically aromatic, flavored with Thai herbs, offering a balance between savory and umami flavors.

A Vietnamese dish composed of cold rice vermicelli, hot stir-fried beef, fresh vegetables, and aromatic herbs. Served with a nuoc-mâm sauce and often garnished with crushed peanuts.

Thailand's most famous stir-fried noodle dish. Rice noodles cooked in a wok with a sweet and sour tamarind sauce, eggs, and served with peanuts and lime.

A Thai green curry served as a rich soup. Prepared with creamy coconut milk, spicy green curry paste, and tender pieces of fish.