Apollon

French champagne served by the glass. Sparkling, fresh, and elegant wine. Ideal for starting the meal.

Refreshing cocktail based on Prosecco, Aperol, and sparkling water. Sweet and bitter flavor with notes of orange. Served with ice cubes.

Premium blended Scotch whisky. Rich and smooth with notes of honey and fruit. Served neat or with ice.

Tennessee American whiskey filtered through charcoal. Smooth taste with notes of caramel and vanilla.

Light and easy-to-drink blended Scotch whisky. Fruity and balanced aromas.

House creation blending the sweetness of cassis with the unique flavor of Greek retsina. A sweet and aromatic balance.

The quintessential Greek aperitif based on anise. Intense licorice flavor, turns milky white when water is added.

Sweet natural wine from the island of Samos. Rich aromas of fruit, honey, and flowers. Very aromatic and sweet.

Traditional sweet red wine from the Patras region. Notes of dried fruit, caramel, and chocolate. Velvety texture.

A large, varied tasting platter of Greek specialties. Allows you to sample several cold and hot appetizers. Ideal for sharing.

Tender octopus marinated and seasoned simply with oregano and olive oil. Authentic sea flavor and firm yet melting texture.

Calamari prepared with Greek herbs and quality olive oil. Fresh and lightly flavored.

The classic village salad with fresh vegetables, block feta, and Kalamata olives. Dressed with olive oil and oregano.

A plate combining three classic dips: tzatziki, tarama, and eggplant caviar. Perfect for discovering different flavors with bread.

Grilled eggplant puree seasoned with garlic and olive oil. Smoky flavor and creamy texture.

A refined variation of tarama enriched with smoked salmon and fresh dill. Pronounced and creamy sea flavor.

Creamy preparation based on emulsified fish roe. Salty flavor and smooth texture, traditionally pale pink or white.

Fresh mixture of thick Greek yogurt, grated cucumber, and garlic. A must-have appetizer, creamy and refreshing.

Slightly spicy spread made from cheese and red peppers. Zesty flavor and appetizing color.

Sweet roasted peppers, peeled and marinated in olive oil. Tender and fragrant, served cold.

Small vine leaf rolls filled with a mixture of rice and herbs. Lemon flavor and tender texture.

Large white beans slow-cooked in the oven in a rich and flavorful tomato sauce. Melting and savory vegetarian dish.

Fresh tuna salad with crunchy celery and olive oil. Simple and light.

Chickpea puree with tahini (sesame cream), lemon, and garlic. Very creamy texture and nutty flavor.

Very fresh salad dominated by parsley, with a little bulgur, tomatoes, and lemon juice. Tangy and herbaceous.

Authentic Greek feta cheese slice, served simply with oregano and a drizzle of olive oil. Salty and crumbly.

Famous Greek purple olives, plump and rich in flavor. Served whole with their pits.

Feta cheese baked in the oven with tomatoes and herbs. The cheese becomes warm and slightly melted, absorbing Mediterranean aromas.

Breaded and fried hard cheese until golden and crispy. Served hot, often drizzled with lemon juice. Salty and savory.

Cypriot cheese with a unique rubbery texture that doesn't melt when cooked. Grilled to be crispy on the outside and tender on the inside.

Small crispy filo pastry pockets filled with seasoned minced beef. A warm and comforting specialty.

Golden filo pastry triangles filled with a feta mixture. Crispy on the outside and melted on the inside.

Famous Greek spinach pie, often with feta. A delicious combination of vegetables and crispy pastry.

Fried minced meat balls, flavored with herbs like mint and oregano. Crispy on the outside and juicy on the inside.

Fried croquettes made from grated zucchini, fresh herbs, and cheese. Light and fragrant.

Savory croquettes made from eggplant pulp and herbs, fried until golden. Melts in your mouth.

Complete dish featuring house specialties. Ideal for tasting a bit of everything: moussaka, meatballs, and skewers.

Traditional lamb dish slow-cooked in parchment paper or a casserole dish. The meat is very tender and flavored with herbs and cheese.

The most famous Greek dish: layers of eggplant, simmered minced meat, and potatoes, topped with a thick layer of gratinated béchamel.

Elongated meatballs, spiced with cumin and simmered in a rich tomato sauce. Usually served with rice or potatoes.

Half a roasted eggplant stuffed with minced meat and topped with béchamel, resembling a small shoe (hence its name). Gratinéed in the oven.

Classic vegetarian dish of melting eggplant stuffed with onions, tomatoes, and garlic, simmered in olive oil. Served warm or cold.

Main course version of zucchini fritters, enriched with Kasseri cheese. Crispy and tasty.

Generous eggplant fritters with melted cheese and pine nuts for crunch. A flavorful vegetarian dish.

Fried meatballs served as a main course. Mint adds a characteristic freshness.

Tender chicken fillet simmered with vegetables and olives. A mild and aromatic stewed dish.

Marinated and grilled meat skewers. Served tender and juicy, accompanied by Greek garnishes.

Chicken meat roasted vertically and thinly sliced. Served as a plated dish with fries and salad.

Calamari slowly simmered in a tomato sauce with herbs and onion. The calamari become very tender.

A tasting platter of the best Greek desserts: syrup cakes, yogurt, and confectionery. Perfect for the indecisive.

Thick and creamy Greek yogurt drizzled with golden honey and sprinkled with crunchy dried fruits. A simple yet delicious dessert.

Traditional cake made of multiple layers of thin filo pastry, filled with crushed pistachios and soaked in sweet syrup.

Pastry made of fine strands of dough (angel hair) rolled around a walnut filling and dipped in syrup.

Moist semolina cake flavored with orange and soaked in syrup. Served with yogurt to balance the sweetness.

Classic Italian dessert revisited, with coffee-soaked biscuits and a creamy mascarpone cream.

Light and airy dessert with intense dark chocolate. Mousse-like and melting texture.

Rice slowly cooked in sweetened milk until creamy. Sprinkled with cinnamon to taste.

Dense and crumbly oriental confection made from sesame paste (tahini). Sweet, nutty flavor.

Small cubes of soft and sweet dough, sprinkled with powdered sugar. Various fruit or rose flavors.

Refreshing glass of ice cream or sorbet.

Unique amber Greek spirit, a blend of brandy and Muscat wine. Smooth, aromatic, and aged in oak barrels.

Traditional Greek pomace brandy, similar to grappa. Clear and strong, often drunk at the end of a meal.

Sweet liqueur flavored with mastic resin from the mastic tree on the island of Chios. Unique herbaceous and resinous taste.

Delicate floral liqueur with rose aroma. Sweet and fragrant.

Violet-colored liqueur with floral and citrus aromas. Sweet and fragrant taste.

Bright yellow liqueur with a pronounced ripe banana flavor. Very sweet and fruity.

Italian sparkling natural mineral water. Fine bubbles and mineral taste.

Still natural mineral water from the French Alps. Pure and light.

Classic or sugar-free cola soda. Served chilled.

French carbonated drink made from orange and orange pulp. Fruity and sparkling taste.

Sparkling and sweet orange soda.

Clear soda with a lemon and lime flavor. Refreshing and caffeine-free.

Peach flavored iced tea. Sweet and fruity.

Still drink with tropical fruits. Sweet and exotic taste.

Freshly squeezed orange juice made to order. Guaranteed vitamins and natural taste.

The most famous Greek beer. A light and refreshing blonde lager, perfect to accompany a sunny meal.

Premium Italian espresso. Rich and balanced aroma.

Caffeine-free version of illy espresso.

Large coffee with hot milk.

Large decaffeinated latte.

Traditional coffee prepared in a briki, served with grounds at the bottom of the cup. Do not drink the grounds.

Quality Greek tea flavored with precious red saffron from the Kozani region. Unique and delicate flavor.