Centreville

Classic French all-butter viennoiserie. Flaky and crispy, plain or filled with chocolate. A breakfast essential.

Slices of fresh bread served with butter and fruit jam. Simple, traditional, and comforting.

Organic eggs prepared to your preference: pan-fried (sunny-side up) or baked in a ramekin (en cocotte). High in protein and flavorful.

A gourmet breakfast sandwich in a soft brioche bun. Filled with egg, melted cheese, and chutney, with a choice of meat or avocado.

Homemade crunchy cereal and nut mix, served over creamy Greek yogurt. Topped with honey and fresh fruit for a sweet and healthy touch.

Hard-boiled eggs with yolks mixed with mayonnaise and spices (also called deviled eggs). Creamy texture and zesty flavor. A classic bistro starter.

A light and creamy blend combining the earthy sweetness of beetroot and the saltiness of feta. Sprinkled with a spice and nut mix (dukkah) for crunch.

The creamy heart of burrata, served simply with quality olive oil and smoked spices. Very creamy and milky texture.

Traditional French pork sausage, grilled and served in sharing pieces. Flavorful, juicy, and rustic.

Oyster mushrooms coated in breadcrumbs and fried. Crispy on the outside and tender on the inside, served with a truffle-infused mayonnaise.

Thin slices of breaded chicken, fried until golden. Served with a creamy Italian blue cheese sauce.

Fried cauliflower florets, served with a mild chili sauce. A crispy and slightly spicy vegan option.

Breaded mountain cheese with sesame seeds, fried. The cheese is melted inside with a crispy, flavorful crust.

Slow-cooked pulled pork served with a fresh herb sauce. Tender and flavorful.

Portion of homemade fried potatoes. Crispy and golden, ideal for sharing or as a side.

Fries made with sweet potatoes. Slightly sweet flavor and melting texture.

Classic burger with a quality beef patty, melted cheese, and tangy condiments. Served in an artisanal bun with homemade fries.

100% plant-based burger with crispy breaded mushrooms and guacamole. Flavored with chili and fresh herbs.

Fish fillet coated in crispy batter, served with fries and a caper and herb mayonnaise sauce.

Pan-seared trout fillet. Served with vegetables, creamy mashed potatoes, and a rich sauce inspired by traditional fish soup.

Small oven-baked stuffed pasta with cream and gratinated cheese. A warm, rich, and comforting dish.

Vegetarian dish centered around whole roasted cauliflower or large florets. Seasoned with oriental flavors (sesame, miso) and garnished with crunchy seeds.

Tender grilled beef steak, served with a robust blue cheese sauce. A classic for red meat lovers.

Chicken thigh slow-cooked to remain juicy and tender. Served with homemade mashed potatoes and a tangy mustard sauce.

Large composed salad of crisp lettuce, breaded chicken, egg, and Italian cheese. Dressed with a creamy garlic and parmesan sauce.

North African-inspired salad made with semolina and legumes. Combines sweet (dates) and savory flavors with mild spices like cumin.

Selection of aged cheeses varying by season and availability. Usually served with bread.

Sweet creation of the day prepared by the chef. Ask your server for the flavor.

Rich and creamy chocolate and pistachio dessert. Enhanced with a hint of salt to bring out the flavors.

The elements of a lemon tart (lemon cream, biscuit, meringue) layered in a glass. Fresh and tangy.

Classic airy and chocolatey dessert. Light texture and intense cocoa flavor.

Italian coffee and mascarpone dessert, served in a pot. Creamy with coffee-soaked biscuits.

Large homemade cookie, crispy on the edges and soft in the center. Flavors change regularly.

A combo of your choice of homemade cookie and a coffee. Ideal for a sweet break.