Pause Café

Crispy slice of bread served with butter and jam. A simple and sweet French breakfast classic. To be enjoyed with a hot drink.

Buttery pastry, either in a flaky croissant shape or filled with chocolate. Light and crispy texture. A morning essential.

Organic eggs gently cooked in a ramekin. The yolk remains runny and the white is tender, sprinkled with fresh chives. Tasty and protein-rich.

Healthy bowl made of crunchy granola, often served with yogurt or milk and fruit. Mix of crunchy and creamy textures. Ideal for an energetic start to the day.

Thick American cookie with chocolate chips and hazelnuts. Crispy on the outside and soft on the inside. Perfect sweet treat with coffee.

Complete breakfast set including a hot drink, a fresh fruit juice, and a pastry or toast. A balanced meal to start the day well.

Hearty set including drinks, pastry, toast, and a poached egg with cheese cream. Perfect for brunch or a big savory and sweet breakfast.

Homemade soup prepared according to the day's inspiration. Warm and comforting. Ask for the flavor of the moment.

Poached eggs served in a ramekin with chives. Creamy texture.

Poached eggs in a ramekin with bacon. Smoky and savory flavor.

Fried chickpea fritters with herbs. Crispy on the outside, tender on the inside. Served with a fresh yogurt and sesame sauce.

Creamy preparation made from fish roe. Iodized flavor and rich texture. Ideal for spreading.

Chickpea purée with sesame, olive oil, and lemon. Smooth texture and nutty flavor. Eaten with bread.

Tasting platter combining several house specialties. Ideal for discovering different Mediterranean flavors.

Selection of fine charcuterie. Salty and aged flavors. Perfect to share with a glass of wine.

Mixed platter featuring various charcuterie and cheeses. Offers a nice balance of flavors for an aperitif.

Country pâté with a hint of Espelette pepper. Rustic and slightly spicy flavor. Served with toast.

Classic burger with French beef and aged cheddar. Served with crispy homemade fries. Rich and flavorful.

Raw minced and seasoned beef, or lightly seared (medium-rare). Tender texture and pronounced beef flavor. Served with fries.

Thick piece of grilled beef served with an emulsified herb sauce. Tender and juicy.

Very crispy breaded and fried chicken pieces. Served with a ginger barbecue sauce and a purée. Pleasant contrast of textures.

Poultry marinated in peanut and spice sauce (satay). Served with stir-fried noodles. Sweet and savory Asian flavors.

Sandwich filled with slow-cooked, shredded pork. Mixed with barbecue sauce and crunchy coleslaw. Tender and hearty.

Quality salmon fillet glazed with sweet soy sauce (teriyaki). Served with fragrant coconut rice. Umami taste with a spicy touch.

Tuna lightly seared on the outside and raw on the inside. Served with Asian vegetables and a flavorful sauce. Refined and light dish.

Vegetarian stew of red lentils with spices and spinach. Creamy and fragrant with curry. Served with rice.

Meatless burger with grilled halloumi cheese and portobello mushroom. Served with sweet potato fries. Flavorful and textured alternative.

Layers of pasta, vegetables, and béchamel sauce baked in the oven. A warm and melting vegetarian dish.

Healthy salad based on quinoa and fresh vegetables. Available with chicken or halloumi cheese. Fresh and nutritious.

Bowl of vinegared rice topped with slices of raw salmon and vegetables. Similar to a deconstructed sushi. Fresh and light.

Asian-inspired dish with chicken, vegetables, and maki. Varied mix of flavors.

Selection of aged French cheeses. Served with bread. Perfect to finish the meal or accompany wine.

Homemade cookie with chocolate chips and hazelnuts. Crispy and soft.

Set including a homemade cookie and a coffee. Ideal sweet break.

Dense and fudgy chocolate cake. Gluten-free. Rich in cocoa.

Classic Italian dessert with coffee, mascarpone, and biscuits. Creamy and fragrant.

Cream cheese cake on a biscuit base. Dense and creamy texture. New York style.

Layered dessert with creamy rice pudding, fruit, and spiced biscuit crumbs. Mix of textures.

Dessert of the day. Varies according to the chef's inspiration.

Classic cola soda. Sweet and fizzy.

Sugar-free version of cola soda. Similar taste, zero calories.

Natural French sparkling mineral water. Very fizzy and refreshing.

Sugar-free version of fermented ginger beer. Spicy and pungent taste. Non-alcoholic.

Premium tonic water. Slightly bitter with citrus notes. To be drunk on its own or mixed.

Draught lemonade. Fizzy and sweet with a lemon taste.

Drink made with lemonade mixed with fruit syrup (strawberry, mint, grenadine, etc.). Sweet and colorful.

Still or sparkling water flavored with syrup of your choice.

Natural still mineral water. Neutral and thirst-quenching.

Italian sparkling mineral water. Fine bubbles and slightly salty taste.

Infused and chilled tea, prepared on-site. Refreshing and often lightly sweetened.

Fresh drink made with lemon juice, water, and sugar. Tart and thirst-quenching.

Iced coffee or iced latte. Energizing and fresh.

Iced drink with spiced tea (Chaï) or powdered Japanese green tea (Matcha), mixed with milk.

Freshly squeezed fruit juices made to order. Guaranteed vitamins.

Cocktail of fresh fruit juices of the day.

Premium fruit juices from Alain Milliat. Intense and natural fruit flavors.

Single or double espresso. Organic coffee.

Double shot of espresso or coffee with milk.

Hot drink made with milk and cocoa. Creamy and sweet.

Espresso with frothed milk (Cappuccino) or with milk and chocolate (Mocha).

Hot chocolate or coffee topped with whipped cream.

Spiced tea or matcha green tea mixed with hot milk.

Chai latte with an added shot of espresso.

Hot cocktail made with coffee, Irish whiskey, and cream.

Mulled red wine with spices (cinnamon). Comforting in winter.

Hot drink made with rum, hot water, honey, and lemon.

Exotic non-alcoholic cocktail. Creamy and fruity.

Non-alcoholic version of the Mojito with a spicy ginger kick. Refreshing.

Bitter and sparkling Italian orange cocktail.

Floral spritz with elderflower. Sweet and fragrant.

Classic gin and tonic cocktail. Dry and bitter.

Herbal variation of Gin Tonic with Chartreuse. Complex and powerful.

Cuban cocktail with rum, mint, lime, and sugar. Fresh.

Brazilian cocktail with cachaça and lime. Strong and tart.

Simple Antillean drink: agricultural rum, lime, cane sugar.

Gin and blackberry cocktail served on crushed ice. Fruity and fresh.

Herbal cocktail with fresh basil and gin. Green and aromatic.

Bitter and strong Italian cocktail. Perfect balance between gin, vermouth, and Campari.

Energizing coffee and vodka cocktail. Creamy with a nice foam.

Fruity and vanilla passion fruit cocktail. Sweet and exotic.

Classic Margarita with a hint of chili. Tart and spicy.

Classic whiskey cocktail. Strong, sweet, and bitter.

Tropical tiki cocktail with rum and almond. Complex and strong.

A twist on the Mule with rum and ginger beer. Spicy and refreshing.

Italian vermouth, red (sweet) or white (dry).

Vivid red Italian bitter. Intense herbal and bark flavor.

Portuguese fortified wine. Red or White. Sweet and rich.

French gentian-based aperitif. Bitter and golden yellow.

Typical aniseed aperitif from Marseille. Drunk diluted with fresh water.

French white wine and fruit cream cocktail.

Smooth and balanced Irish whiskey.

Powerful and spicy Japanese whisky, bottled at cask strength.

American Bourbon. Notes of vanilla and caramel.

Scotch whisky from the Isle of Skye. Peaty, smoky, and peppery.

Scottish gin infused with cucumber and rose.

Rich and aromatic Jamaican rum.

Mexican agave spirit with a characteristic smoky flavor.

Peppermint fresh mint liqueur. Very sweet.

Sweet Italian almond liqueur or Irish cream liqueur.

Sweet and digestive Italian lemon liqueur.

French grape brandy. Young and lively.

Norman apple eau-de-vie.

Aged plum eau-de-vie.

White spirit distilled from pears. Very fragrant.