The Passengers of Beirut

A generous assortment to share, ideal for discovering Lebanese cuisine. It includes a selection of cold starters (like hummus and tabbouleh), hot starters, mixed grills, and an assortment of desserts.

Assortment of small sweets often made with phyllo dough, honey, nuts, and pistachios (like baklava).

Creamy and delicate dessert (often called Mouhalabieh), flavored with traditional floral waters.

Fresh seasonal fruits served with nuts or dried fruits.

A large assortment of desserts to taste everything.

Traditional Levantine aniseed spirit. Served neat or with water and ice, it then turns milky white.

French aniseed aperitif.

Blended Scotch whisky.

French grape brandy.

Spirit flavored with juniper berries.

Italian Vermouth (flavored wine).

Sugarcane eau-de-vie.

Distilled neutral spirit.

Cocktail based on white wine and fruit cream.

Lebanon's most popular beer. A light and refreshing pilsner.

Beer served on tap.

Cola soda.

Fruit juice (flavor depending on availability).

Sweet drink prepared with flavored syrup and water.

Refreshing homemade lemonade, often flavored with orange blossom water.

Lemonade enhanced with fresh ginger.

Bottled sparkling water.

Still mineral water.

Classic strong black coffee.

Double shot of espresso.

Coffee with hot milk.

Finely ground coffee boiled with water and often cardamom in a 'rakwé'. Served unfiltered in small cups. Let the grounds settle before drinking.

This is not coffee, but an infusion of hot water and orange blossom water. Soothing and digestive.

Hot tea infused with fresh mint.

Herbal tea.

Takeaway meal option for lunch.