Caviar Kaspia


IMPERIAL BAERI
IMPÉRIAL BAERI
Baeri sturgeon caviar. Dark roe with an iodized and woody flavor. Melting texture.
WHITE STURGEON
ESTURGEON BLANC
Pacific white sturgeon caviar. Medium-sized roe, sweet and creamy flavor.
OSCIÈTRE SELECTION
OSCIÈTRE SÉLECTION
Selected Osciètre caviar. Firm roe with golden reflections, characteristic nutty flavor.
OSCIETRA RESERVE
OSCIÈTRE RÉSERVE
Superior quality Osciètre caviar. Complex roe with a long finish.
KASPIA'S GOLD*
KASPIA'S GOLD*
*subject to availability
Rare caviar with golden roe. Very delicate texture and unique flavor.
ROYAL BELUGA
BÉLUGA ROYAL
The most prestigious caviar. Large light grey roe, buttery and silky texture.
DUO OF CAVIAR - Imperial Baeri, White Sturgeon
DUO DE CAVIAR - Impérial Baeri, Esturgeon Blanc
Comparative tasting of two caviars: iodized Baeri and creamy White Sturgeon.
DUO OF ROYAL CAVIAR - Imperial Baeri, Osciètre Selection
DUO DE CAVIAR ROYAL - Impérial Baeri, Osciètre Sélection
Duo of classic caviars: Baeri and Osciètre Selection.
DUO OF ROYAL CAVIAR - Imperial Baeri, Osciètre Reserve
DUO DE CAVIAR ROYAL - Impérial Baeri, Osciètre Réserve
Selection of two prestigious caviars.
DUO OF IMPERIAL CAVIAR - Osciètre Selection, Beluga
DUO DE CAVIAR IMPÉRIAL - Osciètre Sélection, Béluga
The alliance of Osciètre and the prestigious Beluga.
DUO OF IMPERIAL CAVIAR - Osciètre Reserve, Beluga
DUO DE CAVIAR IMPÉRIAL - Osciètre Réserve, Béluga
The peak of tasting with two exceptional caviars.
FISH SOUP
SOUPE DE POISSONS
Rich and flavorful soup made from various fish and vegetables. Served hot with croutons and rouille.
BORSCHT
BORTSCH
Traditional Slavic beetroot soup. Deep red color, bittersweet flavor. Served hot with fresh cream.
LOBSTER BISQUE
BISQUE DE HOMARD
Creamy bisque made from lobster shells. Intense crustacean flavor.
ASSORTMENT OF TARAMAS WITH TOAST
ASSORTIMENT DE TARAMAS AVEC TOAST
Selection taramas, crab and sea urchin coral
Selection of creamy fish roe preparations. Served with toast.
TARAMA WITH CAVIAR AND TOAST
TARAMA AU CAVIAR AVEC TOAST
Creamy tarama enriched with roe for a more intense iodized flavor.
HALF-COOKED DUCK FOIE GRAS*
FOIE GRAS DE CANARD MI-CUIT*
*Subject to availability
Low-temperature cooked duck foie gras. Melting texture and rich flavor. Served with toast or brioche.
IBERIAN BELLOTA HAM "36 MONTHS"**
JAMBON IBÉRIQUE DE BELLOTA "36 MOIS"**
Spanish cured ham from acorn-fed pork, aged 36 months. Complex nutty flavor and melting fat.
BOTARGA PLATE
ASSIETTE DE POUTARGUE
Dried and salted mullet roe pouch. Powerful, iodized flavor, cut into thin slices.
PIROJKI
PIROJKI
each
Traditional Russian filled pastry. Soft dough with meat or vegetable filling.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
389 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...