Le Grand Café Fauchon

A lunch or dinner set menu including two dishes of your choice: either a starter and a main, or a main and a dessert. Choice to be made from the market selection.

The complete set menu including a starter, main course, and dessert, selected from the market menu.

A soft-boiled egg, served with a mix of sautéed mushrooms and a light, creamy chestnut sauce. A dish with autumn flavors.

A surf and turf mix of chopped raw beef and fresh oysters, enhanced with spicy wasabi. Served with fine crispy potato straws.

Thin slices of raw marinated scallops, accompanied by a light champagne sauce and small pearls of finger lime that burst in the mouth.

Small rice-shaped pasta cooked creamy like a risotto, flavored with rich and aromatic black truffle.

Thick piece of fresh cod served on melting leeks flavored with ginger, accompanied by a light sauce made with smoked herring roe.

A game stew slow-cooked in red wine sauce, served with small potatoes roasted in their juices.

A large, tender veal chop, roasted and flavored with Provençal herb smoke. Ideal for two people.

A very large matured beef rib for tenderness and flavor. Served with various signature sweet and savory condiments.

A whole large flatfish, cooked in butter and lemon (meunière style), served with capers and croutons.

Artisanally smoked salmon suspended from a string, offering a melt-in-your-mouth texture and a delicate smoky flavor. Served with crème fraîche and brioche.

High-quality sturgeon eggs, with firm grains and a subtle iodized taste. Served traditionally with cream and brioche bread.

Duck foie gras with a smooth texture, cooked at low temperature. Served with a spiced fruit jam and rustic bread.

Thin slices of dry-cured ham from the southwest of France, aged for a long time for an intense flavor.

A traditional Russian pastry filled with salmon, rice, eggs, and mushrooms. Served with a creamy lemon sauce.

Layered club sandwich with cereal bread, filled with turkey, eggs, and raw vegetables. A refined version of the classic.

Meat-free version of the club sandwich, rich in fresh, crunchy vegetables with a spicy curry mayonnaise.

The classic ham and cheese grilled sandwich, prepared with superior ingredients and a creamy béchamel sauce.

A variation of the croque-monsieur replacing ham with smoked salmon, with a creamy lemon-dill sauce.

Fresh salad mixing seafood (salmon, shrimp) and citrus for a light sweet and savory flavor.

The Fauchon version of Caesar salad with grilled chicken, egg, bacon, and Comté cheese on a bed of crisp lettuce.

Spicy dried Spanish sausage, sliced.

Spanish sausage made from marinated and dried pork tenderloin. Tender and low in fat.

High-quality Basque cured ham, aged for a long time.

Semi-cooked foie gras canapés on toast.

Signature smoked salmon canapés on toast.

Croque-monsieur sticks to eat with your fingers.

Croque-madame sticks (with egg) to eat with your fingers.

Selection of savory spreads (dips) served with bread or breadsticks.

Assortment of cured meats and cheeses, accompanied by warm bites.

Seafood platter (salmon, fish spreads) accompanied by blinis and warm bites.

Selection of aged French cheeses from different regions.

Signature pastry shaped like lips or elongated, with fruity and sweet flavors.

Chocolate or praline pastry, rich and indulgent.

Classic pastry made with chestnut cream, meringue, and whipped cream.

Elongated choux pastry filled with pastry cream and glazed on top.

Quick set menu with a single dish chosen from the week's selection.

Lunch menu with two dishes (e.g., starter/main or main/dessert) from the weekly selection.

Full menu (starter, main, dessert) composed from the week's selection.

Still (Evian) and sparkling (Badoit) mineral waters.

Selection of classic hot beverages.

High-end artisanal fruit juices.

Freshly squeezed fruit juices.

Classic international carbonated drinks.

Beers served by the glass.

Classic cocktails and house creations.

Non-alcoholic cocktails based on fruit juices and syrups.

Selection of flavored and single-origin teas from Maison Fauchon.

Herbal teas and infusions.