Café Madeleine

Quick breakfast formula including a hot drink, toast or croissant, and fruit juice.

Classic French breakfast with hot drink, pastry or toast, fruit juice, and an omelette.

Hearty English-style breakfast including hot drink, breads, juice, and hot dishes like omelette.

Complete American-style meal including bagel, hot drink, juice, and sides.

Grand brunch including a variety of dishes: hot drink, pastries, juice, bagel, and fruit bowl.

Classic French pastry with butter, crispy and soft.

Fresh baguette slice served with butter.

Toasted bread served with butter.

Individual portion of fruit jam or chocolate-hazelnut spread.

Thick and fluffy crepe sprinkled with sugar.

Thick crepe served with your choice of Nutella or jam.

Toasted bread topped with mashed or sliced avocado, crumbled feta cheese, and tomatoes.

Bagel with cheddar cheese, smoked bacon, tomato, avocado, and egg.

Toast topped with Norwegian smoked salmon.

Creamy fromage blanc bowl with fresh fruit and crunchy cereal.

Mix of fresh salad leaves with a light vinaigrette.

Organic hard-boiled eggs served with a creamy homemade mayonnaise. A French bistro classic.

Snails baked in their shells with garlic parsley butter. Served hot.

Cooked white ham slices, served cold, tender and flavorful.

Italian fresh cheese with a creamy center, served whole, often with a drizzle of olive oil.

Plate of Norwegian smoked salmon, served with toast and lemon.

Organic eggs prepared either as a fluffy omelette or fried. Served with a salad.

Fried eggs served with slices of grilled smoked bacon.

Organic egg omelette with one ingredient of your choice.

Organic egg omelette with two ingredients of your choice.

Appetizer platter with slices of cured sausage, Emmental cheese cubes, and spicy chorizo.

Breaded and fried chicken drumsticks, crispy on the outside and tender on the inside.

Assorted vegetables coated in a light batter and fried.

Croque-monsieur bites to share as an appetizer.

Breaded and fried onion rings.

Breaded and fried squid rings, usually served with lemon.

Assortment of two spreads: tarama (fish roe) and guacamole (avocado), served with bread or toast.

Large assorted plate with several types of tapas to share.

Mixed platter of cured meats and cheeses.

Hot ham and cheese sandwich, grilled and gratinated. Served with a salad.

Bagel topped with smoked salmon, often served with cream cheese and raw vegetables.

Layered sandwich with chicken, crispy bacon, lettuce, and tomato, served toasted.

Portion of Emmental cheese, a mild and fruity hard cheese.

Small creamy cow's milk cheese, typical of the Dauphiné region.

Fresh goat cheese, creamy texture and delicate taste.

Assortment of three different cheeses.

Traditional mixed salad with tuna, hard-boiled eggs, olives, green beans, and tomatoes.

Fresh tomato salad served with a ball of creamy burrata cheese.

Green salad topped with warm goat cheese toasts, often with honey.

Hawaiian bowl with rice, marinated raw salmon, and various fresh vegetables and fruits.

Romaine lettuce with chicken, croutons, parmesan, and creamy Caesar dressing.

Complete vegetarian bowl with a cereal base, assorted vegetables, and plant-based protein.

Quality free-range chicken roasted slowly with thyme for an aromatic flavor.

Raw minced beef seasoned with Italian flavors (parmesan, basil, olive oil).

Tender, matured beef steak, grilled and served with a rich pepper sauce.

Breaded and fried fish fillet served with homemade fries and tartar sauce.

House specialty, a generous and richly garnished omelette.

Fromage blanc bowl with fresh fruit and cereal.

Sweet lemon cream tart, tangy and refreshing.

Classic tart with cooked apple slices.

Light and airy dessert with rich cocoa chocolate.

Cooked fruits topped with a crispy crumble topping.

Italian dessert with coffee, mascarpone, and ladyfingers.

Chocolate cake with a molten center.

Tart with a selection of fresh red fruits.

Vanilla cream topped with a thin layer of crunchy caramelized sugar.

Assortment of fresh seasonal fruits cut into pieces.

Coffee served with an assortment of mignardises (mini desserts).

Beef burger with melted cheese and crispy bacon. Served with fries.

Chicken burger with bacon. Served with fries.

Vegetarian burger without meat. Served with fries.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Iced coffee dessert with whipped cream.

Chocolate iced dessert with whipped cream.

Lemon sorbet with vodka.

Penne pasta served with a Gorgonzola blue cheese sauce and spicy chorizo.

Penne pasta served with a rich meat and tomato sauce.

Penne pasta with chicken pieces in a creamy truffle-scented sauce.

Sweet thin crepe.

Crepe with Nutella.

Crepe flavored with Grand Marnier orange liqueur.

Crepe with fruit jam.

Crepe with Nutella and banana slices.

Menu for children under 12 years old including a main dish with homemade fries and a dessert.

Short and strong coffee, rich in aroma.

Decaffeinated coffee.

Espresso diluted with hot water.

Espresso with a touch of hot milk and foam.

Double shot of espresso.

Long black coffee, American style.

Coffee with hot milk.

Coffee with cream or milk.

Espresso with hot milk and milk foam.

Hot chocolate and coffee drink.

Rich and creamy hot chocolate.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Coffee with milk topped with whipped cream.

Hot alcoholic drink made with dark rum, hot water, lemon, and sugar.

Warmed red wine spiced with cinnamon.

Coconut flavored latte.

Banana flavored latte.

Large coffee with milk.

Coffee with chocolate.

Black tea flavored with bergamot.

Ceylon black tea.

Jasmine flavored tea.

Fruit tea or infusion.

Plain green tea.

Verbena infusion, soothing.

Homemade iced tea prepared with Dammann Frères tea.

Lipton iced tea.

Still natural mineral water.

Sparkling natural mineral water.

Classic cola soda.

Sugar-free cola soda.

Cherry flavored cola soda.

Lime-lemon soda.

Orange soda.

Traditional lemonade.

Orange soda with pulp.

Tropical fruit drink.

Iced tea.

Tonic or citrus soda.

Freshly squeezed orange juice.

Freshly squeezed lemon juice.

Freshly squeezed grapefruit juice.

Pineapple juice.

Apple juice.

Tomato juice.

Cranberry juice.

Apricot nectar.

Strawberry nectar.

Mango nectar.

Banana nectar.

Iced coffee drink.

Iced coffee drink.

Frozen chocolate drink.

Frozen banana drink.

Banana milkshake.

Mango milkshake.

Chocolate milkshake.

Vanilla milkshake.

Strawberry milkshake.

French lager beer on tap.

Belgian abbey beer.

Danish pilsner beer.

Belgian abbey beer.

Mix of beer and Picon orange liqueur.

Organic Bordeaux red wine.

Dry and aromatic white wine, Sauvignon grape variety.

Rosé wine from the Saint-Tropez region.