Casa Verde

Four slices of toasted bread topped with various fresh ingredients. Ideal for starting the meal and sharing Italian flavors.

Thin slices of cured and salted beef, served raw. Accompanied by cheese and artichokes for a light and refined starter.

Baked eggplant gratin with tomato sauce, melted mozzarella, and parmesan. A rich and comforting vegetarian dish, baked in the oven.

A large ball of fresh Italian cheese with a creamy center. Served with candied cherry tomatoes and fresh basil. Enjoy by spreading the flowing center on bread.

Assortment of grilled and marinated vegetables. A light starter highlighting the natural flavors of Mediterranean vegetables.

A large, convivial platter composed of a selection of Italian cured meats and cheeses. Perfect for group aperitifs, served with bread.

Rigatoni pasta served with a tomato sauce with fried eggplant and sprinkled with salty pecorino cheese. A flavorful Sicilian classic.

Soft potato dough balls in a rich and creamy gorgonzola and parmesan sauce, with crunchy walnuts.

Spaghetti coated in green pesto, served with fresh tomatoes and straciatella (creamy burrata center). A fresh and creamy dish.

The authentic Roman recipe with rigatoni, crispy guanciale (pork jowl), eggs, and cheese. A creamy sauce made without adding cream.

Long flat pasta served with a fragrant truffle and mushroom sauce. Enriched with creamy cheese for a luxurious experience.

Spaghetti with fresh clams cooked in olive oil, garlic, and chili. A simple yet very fragrant seafood dish.

Traditional meat lasagna with a rich sauce, small meatballs, and a melting blend of cheeses. A hearty oven-baked dish.

A simple and fresh green salad, enhanced with sweet cherry tomatoes and savory parmesan shavings.

Large composed salad with a variety of grilled and marinated vegetables. Fresh, colorful, and nutritious.

Tuna salad with Mediterranean accents like black olives and capers. A light and balanced meal.

Gourmet salad with aged Parma ham and a whole ball of buffalo mozzarella. Rich and flavorful.

The classic Neapolitan pizza with tomato sauce, fior di latte mozzarella, and fresh basil. Simple and authentic.

Spicy pizza topped with hot salami (sopressata). The heat of the salami contrasts with the sweetness of the mozzarella.

A very popular pizza topped with cooked ham and fresh mushrooms. Flavorful and enjoyed by everyone.

Tuna and red onion pizza, enhanced by olives. A combination of sea and land flavors.

Pizza with intense flavors featuring salty anchovies, olives, and capers. Typical of southern Italy.

White pizza (no tomato) topped with mortadella, creamy cheese, and pistachio pieces. Sweet and original.

Rich pizza for cheese lovers, combining four melting Italian varieties, including pungent gorgonzola.

Pizza with a green pesto base, topped with fresh, creamy burrata added after cooking. Very fragrant and smooth.

Pizza topped with an assortment of grilled vegetables. A colorful and flavorful vegetarian option.

Gourmet pizza with truffle cream and mushrooms, crowned with fresh burrata. Earthy and sophisticated flavors.

Fresh pizza topped with arugula, cherry tomatoes, and raw Parma ham added at the end. A perfect balance between hot and cold.

Folded pizza, stuffed with ham, mozzarella, and ricotta. Crispy on the outside and melting on the inside.

Traditional Italian panna cotta, flavored with vanilla and served with a tangy fruit coulis. Smooth and melt-in-your-mouth texture.

The famous coffee dessert, made of layers of soaked biscuits, mascarpone cream, and cocoa. Rich and airy.

Probably small donuts or choux pastry filled with Nutella spread. A very indulgent and sweet dessert.

A variation of tiramisu using 'Pan di Stelle' chocolate biscuits instead of ladyfingers. Even more chocolatey.

Energizing digestive cocktail based on fresh espresso, vodka, and coffee liqueur. Served chilled in a martini glass.

Coffee accompanied by a selection of small desserts (mignardises). Perfect for tasting several sweets.

Two scoops of artisanal Italian ice cream. Choose your flavors from the available selection.