Big Black Cook

Caribbean fritters made from a batter of flour, herbs, and spices mixed with the chosen filling (fish or vegetables). Deep-fried until golden and crispy. A popular savory snack or appetizer.

Chicken wings seasoned with house spices and cooked until tender. Served as a starter trio.

Boneless chicken thighs glazed in a sweet and spicy chili sauce, garnished with peanuts for crunch. A savory-sweet dish with a mild kick. Served with rice.

A traditional French Caribbean curry dish made with colombo powder (a blend of spices like turmeric, coriander, and cumin). The chicken is stewed with vegetables, resulting in a rich, aromatic yellow sauce. Served with rice and beans.

A salad-like dish of shredded salted codfish mixed with fresh herbs, garlic, and vegetables. It has a salty, zesty, and refreshing flavor profile. Enjoyed as a light but flavorful main with avocado.

Shredded beef slowly stewed in a tomato-based sauce with peppers and onions. Tender and savory with a hint of sweetness from the vegetables. Served with fried sweet plantains.

Fried chicken marinated in fiery Jamaican jerk seasoning (allspice, scotch bonnet peppers, thyme). Crispy outside, spicy and aromatic inside. Balanced with creamy coleslaw.

Tender lamb cooked in a rich, creamy sauce made from coconut milk and tomatoes. Flavorful and slightly sweet from the coconut and sweet potatoes. Served with pigeon peas.

A burger featuring the house sweet chicken, topped with crunchy coleslaw and creamy mayo.

A burger with curry-spiced Colombo chicken and stewed vegetables, finished with a tangy creoline sauce.

A seafood burger filled with shredded salted cod salad, fresh avocado, and cucumber, spiced up with creoline sauce.

A hearty burger with shredded beef and sweet fried plantains, seasoned with a traditional herb sauce.

A vegetarian burger with a patty made from vegetable fritter dough (accra), served with fresh salad and pickles.

Jerk Fried Chicken burger. Crispy chicken with spicy jerk BBQ sauce and creamy mayo.

A fresh bowl with your choice of base, loaded with avocado, beans, and pickled vegetables. Healthy and colorful. Customize with protein extras if desired.

Fried sticks of sweet potato. Sweet, salty, and crispy.

Slices of ripe plantain (cooking banana) fried until caramelized and soft. Sweet and savory side dish.

Steamed long-grain rice, aromatic and fluffy.

Shredded cabbage and carrot salad with a creamy dressing. Crunchy and cool.

Stewed red kidney beans, typically seasoned with savory spices.

A rotating dessert special. Ask staff for today's selection.

A layered dessert with a soaked biscuit bottom, creamy mascarpone flavored with almond, and topped with mango sauce. Fruity and creamy.

Frozen fruit dessert, dairy-free. Choose between tropical coconut or rich peanut flavor.

Frozen flavored ice popsicles. Refreshing and nostalgic.

Regular bottled water.

Carbonated mineral water from the Didier spring in Martinique.

Large bottle of carbonated mineral water from Martinique.

A popular cola soda from the Caribbean, sweet and fizzy.

A refreshing soda with a distinct anise (licorice-like) flavor.

Caribbean fruit soda or juice. Sweet and fruity.

Non-alcoholic carbonated drink made with ginger. Spicy and refreshing.

House special juice blend. Tangy, spicy from the ginger, and tropical.

A light lager from Guadeloupe. Refreshing and crisp.

A popular pale lager from Martinique. Malty and smooth.

A full-bodied lager from Trinidad. Crisp and balanced.

House cocktail with a rum base, brightened with passion fruit and lemon, and finished with a spicy ginger kick.

Tropical rum cocktail with sweet guava and lychee flavors, balanced by tart lemon.

Rum infused with fruits or spices. Flavors change regularly.

Traditional French Caribbean aperitif. Strong white agricultural rum mixed simply with lime and sugar. Stir before drinking.

Chilean wine. Choose between a white Chardonnay or a red Carmenère.

Strong black coffee shot. Choose single or double size.

Hot tea.