Caffè Doria

Fresh and fruity Italian sparkling wine from Veneto. It has a delicate flavor and lively bubbles. Perfect as an aperitif.

High-quality sparkling wine produced with the classic method in Lombardy. Elegant, creamy, and refined (Satèn). Ideal for special occasions.

Prestigious French sparkling wine from the Champagne region. Complex, dry, and rich in aromas. A symbol of luxury and celebration.

Still white wine from Lazio, produced with Viognier grapes. Fragrant with floral and fruity notes. Pairs well with light dishes.

Dry white wine from Piedmont. Fresh, with hints of almond and white flowers. Excellent with appetizers and fish.

Tuscan red wine based on Cabernet. Full-bodied, with notes of dark red fruits and spices. Ideal with red meats.

French red wine from Burgundy, delicate and complex. It has aromas of berries and earth. Best served slightly chilled.

Rosé wine from Lazio, fresh and pleasant. Pale pink color, fruity taste. Perfect for summer.

Cocktail based on red wine and fruit, similar to Spanish sangria. Sweet, fruity, and spiced. Very refreshing.

Famous Italian aperitif based on prosecco and bitter (like Aperol or Campari). Sweet-bitter and sparkling taste. Served with ice and orange.

Energizing coffee cocktail with vodka. Creamy, sweet, and intense. Served chilled in a martini glass.

Sweet and fruity cocktail with passion fruit and vanilla. Usually served with a shot of prosecco on the side.

Refreshing Mexican cocktail based on tequila and grapefruit soda. Citrusy and slightly tart taste.

Elegant classic cocktail with gin and champagne. Fizzy, citrusy, and strong. A sophisticated drink.

Green version of the classic Bloody Mary with green tomato. Savory, spicy, and vegetal.

Sweet and fizzy Venetian cocktail. Fresh peach puree mixed with prosecco. Light and fruity.

Classic highball with gin and tonic water. Dry, bitter, and refreshing. Served with ice.

Reimagined Margarita with blood orange and Campari. Citrusy taste with a bitter note and the warmth of tequila.

Iconic red Italian aperitif. Balanced blend of gin, vermouth, and bitter. Strong, bitter, and aromatic.

Fruity watermelon non-alcoholic cocktail with aromatic notes of tarragon. Fresh and thirst-quenching.

Complex non-alcoholic drink with smoked Lapsang Souchong tea. Spiced with ginger and citrus.

Raw beef finely chopped and seasoned with herbs and capers. Served fresh with salted ricotta. A light and flavorful dish.

Raw fish marinated in citrus juice (Leche de Tigre). Fresh, acidic, and spiced with coriander. Typical of Peruvian cuisine.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and milky. Served with tomato sauce.

Prized Italian cured meat, made from pork thigh. Sweet and delicate flavor, soft texture.

Fresh egg pasta similar to thick spaghetti. Dressed with a Pecorino cheese cream and black pepper, with a fresh hint of lime.

Homemade filled pasta with Bolognese meat sauce. Served with a creamy Parmesan sauce. A rich and hearty dish.

Cold pasta dish, ideal for summer. Dressed with fresh tomato, herbs, and creamy ricotta.

Thin slices of cooked veal served with a creamy tuna sauce. Accompanied by layered potatoes. A classic Piedmontese appetizer.

Salmon slow-cooked in fat (confit) to remain very tender. Served with French crème fraîche and raspberry sauce.

Fresh and crunchy mixed salad. Enriched with Greek yogurt sauce (tzatziki), sweet onions, and dried fruit.

International salad with lettuce, slow-cooked chicken, croutons, and Parmesan shavings. Dressed with creamy sauce and crispy bacon.

Fried or breaded shrimp, crispy outside and tender inside. Served with a homemade aromatic mayonnaise.

Breaded and fried chicken strips. Golden and flavorful, to be dipped in honey mustard sauce.

Prized Cantabrian anchovies, very flavorful. Served simply with bread and whipped butter.

Toasted bread with avocado puree or slices. Topped with smoked salmon and a poached egg with a soft yolk.

Toasted multi-layered sandwich, filled with turkey, bacon, eggs, and vegetables. Served cut into quarters with fries.

Sandwich filled with smoked and spiced beef (pastrami). Served with spicy mustard and pickles.

Soft brioche-style bun filled with slow-cooked octopus. Dressed with spicy mayonnaise and sweet onions.

Creamy cheesecake on a biscuit base. Topped with a sweet and tangy raspberry sauce.

Shortcrust pastry tart with lemon cream. Often decorated with soft, flambéed meringue.

Dessert dedicated to pistachio lovers. Rich nutty flavor and natural green color.

Exotic dessert with vanilla and passion fruit mousse. Light and creamy texture.

Chocolate dessert with mousse and a crunchy base. Enriched with raspberry jam for contrast.

Traditional French dessert similar to a custard cake. Dense and creamy texture, vanilla flavor.

Tropical dessert with coconut and lime. Fresh, aromatic, and with various textures.

The world's most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Fresh artisanal ice cream. Flavors vary daily based on available ingredients.

Short and very concentrated coffee, served in a small cup. Intense and full-bodied flavor with cream on top.

Espresso diluted with hot water. Lighter and longer than traditional Italian coffee.

Hot drink based on espresso and frothed milk. Classic Italian breakfast.

Classic black tea. Earl Grey is flavored with bergamot, English Breakfast is more robust.

Delicate green tea scented with jasmine flowers. Aromatic and relaxing.

Prized Chinese white tea (Silver Needle). Very delicate, sweet, and slightly vegetal flavor.

Iced tea served with ice. Thirst-quenching and refreshing.

Coffee extracted cold for many hours. Smooth taste, less acidic than espresso, and very aromatic.

Cold version of cappuccino, served with ice. Creamy and refreshing.

Non-alcoholic carbonated drinks or various fruit juices.

Freshly squeezed orange juice. Rich in vitamins and natural.

Pale lager beer. Clean, balanced, and refreshing taste.

High-quality mineral water in a large bottle.